Optimization of spray drying parameters for pink guava powder using RSM von Islam Shishir, Mohammad Rezaul, Taip, Farah Saleena, Aziz, Norashikin Ab, Talib, Rosnita A., Hossain Sarker, Md. Sazzat

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Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology von Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Sobri, Shafreeza, Mahmud Ab Rashid, Nor-Khaizura

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Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main fac... von Noor Hasnan, Noor Zafira, Basha, Roseliza Kadir, Amin, Nor Amaiza Mohd, Ramli, Sharifah Hafiza Mohd, Tang, John Yew Huat, Aziz, Norashikin Ab

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Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder von Shishir, Mohammad Rezaul Islam, Taip, Farah Saleena, Saifullah, Md, Aziz, Norashikin Ab, Talib, Rosnita A.

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Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology von Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Mahmud Ab Rashid, Nor-Khaizura, Sobri, Shafreeza, Yusof, Yus Aniza

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Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator von Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Sobri, Shafreeza, Nor-Khaizura, Mahmud Ab Rashid

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Optimisation of serine protease extraction from mango peel ( Mangifera Indica Cv. Chokanan) von Amid, Mehrnoush, Tan, Chin Ping, Mirhosseini, Hamed, Aziz, Norashikin Ab, Ling, Tau Chuan

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Electrolyzed water for sanitation in meat patties factory: A case study von Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah

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Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry von Khalid, Nurul Izzah, Sulaiman, Nurul Shaqirah, Ab Aziz, Norashikin, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Abd Rahim, Muhamad Hafiz

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EFFECTS OF TEMPERATURE AND AIRFLOW ON VOLUME DEVELOPMENT DURING BAKING AND ITS INFLUENCE ON QUALITY OF CAKE von NURUL ATIQAH SANI, FARAH SALEENA TAIP, SITI MAZLINA MUSTAPA KAMAL, NORASHIKIN AB. AZIZ

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Performance Evaluation of Portable Hot Water Jet for Frozen Meat Industry Application von Khalid, Nurul Izzah, Ab. Aziz, Norashikin, Taip, Farah Saleena

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INVESTIGATION OF FOULING DEPOSIT FORMATION DURING PASTEURIZATION OF CHILI SAUCE BY USING LAB-SCALE CONCENTRIC TUBE-PASTEURIZER von NUR ATIKA ALI, NURUL IZZAH KHALID, NORASHIKIN AB. AZIZ, ROSNAH SHAMSUDIN, FARAH SALEENA TAIP

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Effect of oven temperature profile and different baking conditions on final cake quality von Shahapuzi, Nur Syafikah, Taip, Farah Saleena, Ab Aziz, Norashikin, Ahmedov, Anvarjon

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Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel von Mehrnoush, Amid, Tan, Chin Ping, Hamed, Mirhosseini, Aziz, Norashikin Ab, Ling, Tau Chuan

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Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan) von AMID, Mehrnoush, CHIN PING TAN, MIRHOSSEINI, Hamed, AZIZ, Norashikin Ab, TAU CHUAN LING

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Design of a Test Rig for Cleaning Studies and Evaluation of Laboratory-Scale Experiments Using Pink Guava Puree as a Fouling Deposit Model von Khalid, Nurul Izzah, Nordin, Norbismi, Abdul Aziz, Nuraini, Ab. Aziz, Norashikin, Taip, Farah Saleena, Anuar, Mohd. Shamsul

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Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface von Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz

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