Self-assembly of liquid crystal block copolymer PEG-b-smectic polymer in pure state and in dilute aqueous solution von Xu, Bing, Piñol, Rafael, Nono-Djamen, Merveille, Pensec, Sandrine, Keller, Patrick, Albouy, Pierre-Antoine, Lévy, Daniel, Li, Min-Hui

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Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate von Guyomarc'h, Fanny, Nono, Merveille, Nicolai, Taco, Durand, Dominique

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Rheology and structure of mixtures of ι-carrageenan and sodium caseinate von Nono, Merveille, Durand, Dominique, Nicolai, Taco

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Gel formation of mixtures of κ-carrageenan and sodium caseinate von Nono, Merveille, Nicolai, Taco, Durand, Dominique

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Rheology and structure of mixtures of I super(1)-carrageenan and sodium caseinate von Nono, Merveille, Durand, Dominique, Nicolai, Taco

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Cluster formation and phase separation in mixtures of sodium κ-carrageenan and sodium caseinate von Nono, Merveille, Lalouette, Lucie, Durand, Dominique, Nicolai, Taco

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Rheology and structure of mixtures of l-carrageenan and sodium caseinate von NONO, Merveille, DURAND, Dominique, NICOLAI, Taco

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Gel formation of mixtures of [kappa]-carrageenan and sodium caseinate von Nono, Merveille, Nicolai, Taco, Durand, Dominique

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Gel formation of mixtures of κ-carrageenan and sodium caseinate: Food Colloids 2010: On the Road from Interfaces to Consumers von NONO, Merveille, NICOLAI, Taco, DURAND, Dominique

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Cluster formation and phase separation in mixtures of sodium [kappa]-carrageenan and sodium caseinate von Nono, Merveille, Lalouette, Lucie, Durand, Dominique, Nicolai, Taco

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Cluster formation and phase separation in mixtures of sodium κ-carrageenan and sodium caseinate: Food Colloids 2010: On the Road from Interfaces to Consumers von NONO, Merveille, LALOUETTE, Lucie, DURAND, Dominique, NICOLAI, Taco

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STABILISERING AF PROTEINER von HAEUSLER, Olaf, DESCAMPS, Nicolas, NONO, Merveille, SIMON, Denis

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STABILISATION OF PROTEINS von HAEUSLER, Olaf, DESCAMPS, Nicolas, NONO, Merveille, SIMON, Denis

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ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME von NONO, Merveille, MORETTI, Emmanuelle, COLIN, Isabelle, SNAPPE, Jean-Jacques

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ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME von NONO, Merveille, MORETTI, Emmanuelle, COLIN, Isabelle, SNAPPE, Jean-Jacques

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Heat-induced aggregation of whey proteins in the presence of K-casein or sodium caseinate von GUYOMARC'H, Fanny, NONO, Merveille, NICOLAI, Taco, DURAND, Dominique

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Use of particular combinations of carbohydrates for stabilizing proteins, and protein compositions containing such combinations von Descamps, Nicolas, Simon, Denis, Haeusler, Olaf, Nono, Merveille

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Ensamblaje de al menos una proteína vegetal y al menos una proteína láctea, su preparación y usos von NONO, Merveille, MORETTI, Emmanuelle, COLIN, Isabelle, SNAPPE, Jean-Jacques

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UTILISATION DE COMBINAISONS PARTICULIERES DE CARBOHYDRATES POUR STABILISER DES PROTEINES, ET COMPOSITIONS PROTEIQUES CONTENANT DE TELLES COMBINAISONS von SIMON, DENIS, HAEUSLER, OLFA, NONO, MERVEILLE, DESCAMPS, NICOLAS

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USE OF PARTICULAR COMBINATIONS OF CARBOHYDRATES FOR STABILIZING PROTEINS, AND PROTEIN COMPOSITIONS CONTAINING SUCH COMBINATIONS von Descamps, Nicolas, Simon, Denis, Haeusler, Olaf, Nono, Merveille

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