Dispersive Liquid–Liquid Microextraction for the Quantitation of Terpenes in Wine von Bergler, G, Nolleau, V, Picou, C, Perez, M, Ortiz-Julien, A, Brulfert, M, Camarasa, C, Bloem, A

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Fermentation of hemicellulosic sugars and sugar mixtures to xylitol by Candida parapsilosis von Preziosi-Belloy, L., Nolleau, V., Navarro, J.M.

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Xylitol production from xylose by two yeast strains: sugar tolerance von Nolleau, V, Preziosi-Belloy, L, Delgenes, J.P, Navarro, J.M

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The reduction of xylose to xylitol by Candida guilliermondii and Candida parapsilosis : incidence of oxygen and pH von NOLLEAU, V, PREZIOSI-BELLOY, L, NAVARRO, J. M

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Xylitol production from aspenwood hemicellulose hydrolysate by Candida guilliermondii von PREZIOSI-BELLOY, L, NOLLEAU, V, NAVARRO, J. M

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Solid-phase extraction as a clean-up procedure for the liquid chromatographic determination of benzoic and sorbic acids in fruit-derived products von Mandrou, B, Nolleau, V, Gastaldi, E, Fabre, H

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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures von De La Burgade, Rémi, Nolleau, Valérie, Godet, Teddy, Galy, Nicolas, Tixador, Dimitri, Loisel, Christophe, Sommerer, Nicolas, Roland, Aurélie

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Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach von Argentero, Alice, Caillé, Soline, Nolleau, Valérie, Godet, Teddy, Mouls, Laetitia, Rigou, Peggy

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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality von Mietton, Lauriane, Samson, Marie-Françoise, Marlin, Thérèse, Godet, Teddy, Nolleau, Valérie, Guezenec, Stéphane, Segond, Diego, Nidelet, Thibault, Desclaux, Dominique, Sicard, Delphine

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Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines von Garcia, Luca, Perrin, Cédrine, Nolleau, Valérie, Godet, Teddy, Farines, Vincent, Garcia, François, Caillé, Soline, Saucier, Cédric

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Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing von De La Burgade, Rémi, Nolleau, Valérie, Godet, Teddy, Galy, Nicolas, Tixador, Dimitri, Loisel, Christophe, Sommerer, Nicolas, Roland, Aurélie

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Wine Cork Closures Impacts on Dimethyl Sulfide Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing von De La Burgade, Rémi, Nolleau, Valérie, Godet, Teddy, Galy, Nicolas, Tixador, Dimitri, Loisel, Christophe, Sommerer, Nicolas, Roland, Aurélie

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Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory p... von Figueroa Paredes, Danilo Alexander, Assof, Mariela, Sánchez, Ramiro Julián, Sari, Santiago, Catania, Aníbal, Fanzone, Martín, Espinosa, José

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Batch Fermentation of Lignocellulosic Elephant Grass Biomass for 2G Ethanol and Xylitol Production von Vargas, Ana C. G., Dresch, Aline P., Schmidt, Aline R., Tadioto, Viviani, Giehl, Anderson, Fogolari, Odinei, Mibielli, Guilherme M., Alves, Sérgio L., Bender, João P.

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Evaluation of corncob hemicellulosic hydrolysate for xylitol production by adapted strain of Candida tropicalis von Misra, Swati, Raghuwanshi, Shailendra, Saxena, R.K.

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Sugarcane Syrup Improves Xylitol Bioproduction from Sugarcane Bagasse and Straw Hemicellulosic Hydrolysate von Hernández-Pérez, Andrés Felipe, Chaves-Villamil, Alejandra Camila, de Arruda, Priscila Vaz, dos Santos, Júlio César, Felipe, Maria das Graças de Almeida

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Effect of compounds released during pretreatment of wheat straw on microbial growth and enzymatic hydrolysis rates von Panagiotou, Gianni, Olsson, Lisbeth

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Fractionation of oil palm fronds (OPF) hemicellulose using dilute nitric acid for fermentative production of xylitol von Abdul Manaf, Shareena Fairuz, Md Jahim, Jamaliah, Harun, Shuhaida, Luthfi, Abdullah Amru Indera

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Production of ethanol and xylitol from corn cobs by yeasts von Latif, Farooq, Rajoka, Mohammad Ibrahim

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Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G von Santana, Nivio Batista, Dias, João Carlos Teixeira, Rezende, Rachel Passos, Franco, Marcelo, Oliveira, Larissa Karen Silva, Souza, Lucas Oliveira

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