Dispersive Liquid–Liquid Microextraction for the Quantitation of Terpenes in Wine von Bergler, G, Nolleau, V, Picou, C, Perez, M, Ortiz-Julien, A, Brulfert, M, Camarasa, C, Bloem, A

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Fermentation of hemicellulosic sugars and sugar mixtures to xylitol by Candida parapsilosis von Preziosi-Belloy, L., Nolleau, V., Navarro, J.M.

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Xylitol production from aspenwood hemicellulose hydrolysate by Candida guilliermondii von PREZIOSI-BELLOY, L, NOLLEAU, V, NAVARRO, J. M

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Xylitol production from xylose by two yeast strains: sugar tolerance von Nolleau, V, Preziosi-Belloy, L, Delgenes, J.P, Navarro, J.M

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The reduction of xylose to xylitol by Candida guilliermondii and Candida parapsilosis : incidence of oxygen and pH von NOLLEAU, V, PREZIOSI-BELLOY, L, NAVARRO, J. M

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Solid-phase extraction as a clean-up procedure for the liquid chromatographic determination of benzoic and sorbic acids in fruit-derived products von Mandrou, B, Nolleau, V, Gastaldi, E, Fabre, H

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