Transport and transformations of yolk lipids during development of the avian embryo von Speake, Brian K., Murray, Alison M.B., C. Noble, Raymond

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Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick von Surai, P F, Speake, B K, Noble, R C, Sparks, N H

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Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick von Surai, Peter F, Speake, Brian K, Noble, Raymond C, Mezes, Miklos

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A carbohydrate-antioxidant hybrid polymer reduces oxidative damage in spermatozoa and enhances fertility von Cameron, Neil R, Davis, Benjamin G, Fleming, Craig, Maldjian, André, Da Costa, Daniel, Rullay, Attvinder K, Haddleton, David M, St John, Justin, Penny, Paul, Noble, Raymond C

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Development of antioxidant capacity in tissues of the chick embryo von Gaál, Tibor, Mézes, Miklós, Noble, Raymond C., Dixon, James, Speake, Brian K.

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Manipulation of the fatty acid composition of pig meat lipids by dietary means von Morgan, Colin A, Noble, Raymond C, Cocchi, Massimo, McCartney, Ruth

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The Effects of Dietary Supplementation with Docosahexaenoic Acid on the Phospholipid Fatty Acid Composition of Avian Spermatozoa von Kelso, Karen A, Cerolini, Silvia, Noble, Raymond C, Sparks, Nick H.C, Speake, Brian K

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The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick von Surai, Peter F, Gaal, Tibor, Noble, Raymond C, Speake, Brian K

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The fatty acid composition of brain phospholipids from chicken and duck embryos von Maldjian, Andre, Cristofori, Claudia, Noble, Raymond C., Speake, Brian K.

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Preparative separation of milk fatty acid derivatives by high-performance liquid chromatography von W. Christie, William, Connor, Kevin, Noble, Raymond C.

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Changes in the size and docosahexaenoic acid content of adipocytes during chick embryo development von Farkas, K. (Scottish Agricultural College, Ayr, UK.), Ratchford, I.A.J, Noble, R.C, Speake, B.K

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The relationship between the fatty acid profiles of the yolk and the embryonic tissue lipids: A comparison between the lesser black backed gull ( Larus fuscus) and the pheasant ( P... von Speake, Brian K., McCartney, Ruth J., Feast, Marieke, Maldjian, André, Noble, Raymond C.

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Developmental changes in the levels of molecular species of triacylglycerol that contain docosahexaenoic acid in adipose tissue of the chick embryo von Farkas, Klara, Noble, Raymond C., Speake, Brian K.

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The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: comparison between the chicken, turkey, duck and goose von Surai, Peter F, Ionov, Igor A, Kuchmistova, Elena F, Noble, Raymond C, Speake, Brian K

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Male fertility with (n-3) polyunsaturated fatty acids von NOBLE RAYMOND C, SURAI PETER

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Male fertility with (n-3) polyunsaturated fatty acids von NOBLE RAYMOND C, SURAI PETER

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Effect of aging on cold tolerance and thyroid activity in CBA/Ca inbred mice von Penzes, Laszlo, Izsak, Janos, Kranz, Dieter, Schubert, Kristina, Noble, Raymond C., Beregi, Edit

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Method for conditioning animals von NOBLE RAYMOND C, PENNY PAUL C

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(n-3) polyunsaturated fatty acid compositions von NOBLE RAYMOND C, SURAI PETER

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Quantification of lipid mass by a liquid scintillation counting procedure following charring on thin-layer plates von Shand, John H., Noble, Raymond C.

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