Author Correction: Using BCG vaccination to protect against COVID-19: when reality fails to meet expectation von Pittet, Laure F., Noble, Christie C. A., Messina, Nicole L., Curtis, Nigel

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Using BCG vaccination to protect against COVID-19: when reality fails to meet expectation von Pittet, Laure F., Noble, Christie C. A., Messina, Nicole L., Curtis, Nigel

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Postdischarge interventions for children hospitalized with severe acute malnutrition: a systematic review and meta-analysis von Noble, Christie CA, Sturgeon, Jonathan P, Bwakura-Dangarembizi, Mutsa, Kelly, Paul, Amadi, Beatrice, Prendergast, Andrew J

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Bitterness and astringency of flavan-3-ol monomers, dimers and trimers von Peleg, H, Gacon, K, Schlich, P, Noble, A.C

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Chronic hypoxia stimulates periarterial sympathetic nerve development in chicken embryo von RUIJTENBEEK, K, LE NOBLE, F. A. C, JANSSEN, G. M. J, KESSELS, C. G. A, FAZZI, G. E, BLANCO, C. E, DE MEY, J. G. R

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Interpreting the Results of Trials of BCG Vaccination for Protection Against COVID-19 von Noble, Christie C A, Messina, Nicole L, Pittet, Laure F, Curtis, Nigel

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Taste-aroma interactions von Noble, A.C.

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Bitterness in wine von Noble, A.C.

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Comparison of the Effects of Concentration, pH and Anion Species on Astringency and Sourness of Organic Acids von Sowalsky, Richard A., Noble, Ann C.

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VEGF (Vascular Endothelial Growth Factor) Inhibition and Hypertension: Does Microvascular Rarefaction Play a Role? von le Noble, Ferdinand A.C., Mourad, Jean-Jacques, Levy, Bernard I., Struijker-Boudier, Harry A.J.

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Sensory evaluation of bitterness and astringency of 3R(-)-epicatechin and 3S(+)-catechin von Thorngate, J.H. III, Noble, A.C

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Neisseria meningitidis serogroup W135 isolates associated with the ET-37 complex von Popovic, T, Sacchi, C T, Reeves, M W, Whitney, A M, Mayer, L W, Noble, C A, Ajello, G W, Mostashari, F, Bendana, N, Lingappa, J, Hajjeh, R, Rosenstein, N E

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Characterization of Odor-Active Compounds in Californian Chardonnay Wines Using GC-Olfactometry and GC-Mass Spectrometry von Lee, Seung-Joo, Noble, Ann C

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The Influence of Acid on Astringency of Alum and Phenolic Compounds von Peleg, Hanna, Bodine, Keith K., Noble, Ann C.

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Effect of viscosity, temperature and pH on astringency in cranberry juice von Peleg, H, Noble, A.C

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Temporal perception of astringency and sweetness in red wine von Ishikawa, T., Noble, A.C.

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Astringency and bitterness of selected phenolics in wine von Robichaud, J.L, Noble, A.C

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Effect of compound sequence on bitterness enhancement von CUBERO-CASTILLO, Elba, NOBLE, A. C

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Experimental isotherms of HCl on H2O ice under stratospheric conditions: connections between bulk and interfacial thermodynamics von Henson, B F, Wilson, Kevin R, Robinson, J M, Noble, C A, Casson, J L, Worsnop, D R

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Real-time single particle mass spectrometry: A historical review of a quarter century of the chemical analysis of aerosols von Noble, Christopher A., Prather, Kimberly A.

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