l -Carvone – prediction of potential absorption, distribution, metabolism and excretion von Koleva, Yana, Iliev, Ivan, Gandova, Vanya, Stoyanova, Albena

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Comparative Technological Assessment of the Quality Formation of Local and Introduced Varieties of Virginia Flue-cured and Burley Tobaccos von Nikolov, Nikolay, Nikolova, Violeta, Popova, Venelina

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Chemical composition and antioxidant activity of propolis, stored for more than 30 years von Nikolova, Iliana, Dincheva, Ivaila, Taneva, Ira, Pencheva, Martina, Georgieva, Darina, Damyanova, Stanka, Prodanova-Stefanova, Vanya, Kostova, Iliana, Stoyanova, Albena

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Influence of the surface tension of teas on the temperature and addition of common thyme and summer savory essential oils von Gandova, Vanya, Lazarov, Anton, Stoyanova, Albena

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Content of biologically active substances and antioxidant activity of aqueous-ethanol extracts of cultivated rosehip fruit obtained by ultrasonic extraction von Taneva, Ira, Mazova, Nadezhda, Nikolova, Iliana, Pencheva, Martina

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Effect of lemon balm ( Melissa officinalis L.) essential oil on some characteristics of oil/water food emulsions von Gandova, Vanya, Iliev, Ivan, Stoyanova, Albena

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Winter wheat varieties responsiveness to soil and foliar fertilization von Ivanova, Albena Marinova, Atanasova, Pavlina Naskova, Konsulova-Bakalova, Marya Ivanova

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Thermal degradation kinetic and thermodynamic investigation of two types cold-pressed vegetable oils von Gandova, Vanya

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Skin sensitization evaluation of a flavanol from processed rose wastewater for cosmetic application von Koleva, Yana, Miteva, Milena, Trifonova, Viktoria, Stancheva, Krasimira, Dobreva, Ana

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Assessment of the Quality Profile of Oriental Tobacco from the Commodity Segment of Basma Variety Group (Ecotype Krumovgrad) von Nikolova, Violeta, Nikolov, Nikolay, Popova, Venelina

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Considerations regarding barley germination von Fatu, Viorel, Fatu, Cristina, Botea, Carmen-Mihaela, Tulea, Roxana, Varzaru, Gaudentiu, Ungurelu, Razvan, Secere, Mihai

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Chemical characteristics of soaps obtained using red hot pepper seeds oil ( Capsicum annuum L.) von Delinska, Nikolaya, Perifanova-Nemska, Mariyana, Dimitrova, Eva

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Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil ( Capsicum annuum L.) von Delinska, Nikolaya, Perifanova-Nemska, Mariyana, Petrova, Ivanka, Gandova, Vanya, Zsivanovits, Gabor

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Black chokeberry ( Aronia melanocarpa ) copigmentation reaction: Thermodynamic and kinetic investigations von Gandova, Vanya, Petrova, Ivalina

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Production of biodiesel from low-quality vegetable oils with a high content of free fatty acids by acid-catalyzed transesterification von Bayryamov, Stanislav, Kopchev, Vasil

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Coefficient of diffusion of tannins in extracts from red and black hawthorn fruit von Taneva, Ira, Prodanova-Stefanova, Vanya, Lazarov, Anton

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Preface von Mihailov, Nicolay

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Spatial distribution and variability of soil agrochemical properties in Botevgrad valley von Hristov, Biser, Ilieva, Krastena, Petrova, Kamelia, Pesheva, Bilyana, Kuncheva, Gergana

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Soil peroxidase and polyphenoloxidase activity under soil conservation practices on sloping terrains von Kuncheva, Gergana, Ivanova, Iliana, Gynchev, Galin

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Improvement of technology in the cultivation of strawberries hybrid Soraya F1 during a vegetative trial von Balan, Halyna, Melnychenko, Andriy, Sergiyenko, Valentyna, Enakiev, Yuriy, Domuschi, Dmitry

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