Synergistic effects of ovalbumin/gum arabic complexes on the stability of emulsions exposed to environmental stress von Niu, Fuge, Zhou, Jianzhong, Niu, Debao, Wang, Chenying, Liu, Yuntao, Su, Yujie, Yang, Yanjun

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Interactions between tea polyphenol and two kinds of typical egg white proteins—ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro von Shen, Fei, Niu, Fuge, Li, Junhua, Su, Yujie, Liu, Yuntao, Yang, Yanjun

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Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein von Chang, Cuihua, Li, Xin, Li, Junhua, Niu, Fuge, Zhang, Mengqi, Zhou, Bei, Su, Yujie, Yang, Yanjun

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Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes von Niu, Fuge, Li, Mengya, Fan, Jiamei, Kou, Mengxuan, Han, Beijing, Pan, Weichun

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The influence of KCl concentration on the gelation of myofibrillar protein giant squid ( Dosidicus gigas ) due to molecular conformation change von Niu, Fuge, Ma, Shuang, Zhang, Xiuzhen, Ritzoulis, Christos, Chen, Yueyue, Pan, Weichun

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Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates von Zhang, Yating, Niu, Fuge, Zhang, Xiaoming, Lu, Zhengli, Guo, Yi, Wang, Hongwu

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Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk von Su, Yujie, Tian, Ying, Yan, Ruhui, Wang, Chenying, Niu, Fuge, Yang, Yanjun

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Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study von Niu, Fuge, Niu, Debao, Zhang, Huijun, Chang, Cuihua, Gu, Luping, Su, Yujie, Yang, Yanjun

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The characteristic and dispersion stability of nanocellulose produced by mixed acid hydrolysis and ultrasonic assistance von Niu, Fuge, Li, Mengya, Huang, Qi, Zhang, Xiuzhen, Pan, Weichun, Yang, Jiansheng, Li, Jianrong

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Preparation, characterization and antibacterial activity of new ionized chitosan von Han, Xiaoxiang, Zheng, Zhehao, Yu, Chen, Deng, Yunli, Ye, Qing, Niu, Fuge, Chen, Qing, Pan, Weichun, Wang, Yanbo

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Preparation of ultra-long stable ovalbumin/sodium carboxymethylcellulose nanoparticle and loading properties of curcumin von Niu, Fuge, Hu, Demei, Gu, Feina, Du, Yixuan, Zhang, Bin, Ma, Shuang, Pan, Weichun

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Aggregation and Growth Mechanism of Ovalbumin and Sodium Carboxymethylcellulose Colloidal Particles under Thermal Induction von Niu, Fuge, Gu, Feina, Zhao, Mengdi, Gao, Yi, Tu, Weiwei, Kou, Mengxuan, Pan, Weichun

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Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates von Niu, Fuge, Kou, Mengxuan, Fan, Jiamei, Pan, Weichun, Feng, Zhi-Juan, Su, Yujie, Yang, Yanjun, Zhou, Wenhua

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Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability von Niu, Fuge, Du, Yixuan, Zhang, Qiuping, Zhang, Bin, Hu, Demei, Ma, Shuang, Gu, Feina, Pan, Weichun

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Adsorption activity of coconut (Cocos nucifera L.) cake dietary fibers: effect of acidic treatment, cellulase hydrolysis, particle size and pH von Zheng, Yajun, Li, Yan, Xu, Jianguo, Gao, Gang, Niu, Fuge

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Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics von Yang, Yuexi, Niu, Fuge, Cui, Steve W., Gong, Joshua, Wang, Qi

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Synthesis, characterization, and application of Fe3O4@SiO2-NH2 nanoparticles von Liu, Feng, Niu, Fuge, Peng, Ning, Su, Yujie, Yang, Yanjun

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The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimi von Niu, Fuge, Li, Xiang, Lin, Chenyang, Hu, Xinyu, Zhang, Bin, Pan, Weichun

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The probing for nanoparticles in soybean protein isolate solutions von Pan, Weichun, Wu, Wenhan, Ma, Shuang, Hu, Xinyu, Zhang, Bo, Yin, Junfeng, Niu, Fuge

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Formation mechanism of giant squid myofibrillar protein aggregates induced by egg white protein during heat treatment von Niu, Fuge, Lin, Chenyang, Liao, Huabin, Zhang, Bin, Zhang, Jian, Pan, Weichun

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