E-COMMERCE INNOVATION IN EMERGING FASHION MARKETS: A CASE STUDY OF MOLDOVAN DESIGNERS' DIGITAL EXPANSION AND ROLE OF SUPPORT PROGRAMS von Nistor, Doina

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E-COMMERCE INNOVATION IN EMERGING FASHION MARKETS: A CASE STUDYOF MOLDOVAN DESIGNERS' DIGITAL EXPANSION AND ROLE OF SUPPORTPROGRAMS von NISTOR, Doina

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The challenge of managing a small consulting firm in a developing economy: case study caa/proconsulting von NISTOR, Doina

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THE CHALLENGE OF MANAGING A SMALL CONSULTING FIRM IN A DEVELOPING ECONOMY: CASE STUDY CAA/PROCONSULTING von Nistor, Doina

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Increasing the productivity of garment manufacturers thanks to consultancy services von GHEORGHIȚA, Maria, NISTOR, Doina

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INCREASING THE PRODUCTIVITY OF GARMENT MANUFACTURERS THANKS TO CONSULTANCY SERVICES von Gheorghiţa, Maria, Nistor, Doina

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Analysis of the Industry Potential in Republic of Moldova von NISTOR, Doina, GHEORGHITA, Maria, BUGAIAN, Larisa

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Effect of different drying methods on moisture ratio and rehydration of pumpkin slices von Seremet (Ceclu), Liliana, Botez, Elisabeta, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel-Danut

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Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades von Nistor, Oana-Viorela, Bolea, Carmen Alina, Andronoiu, Doina-Georgeta, Cotârleț, Mihaela, Stănciuc, Nicoleta

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Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra) von Nistor, Oana-Viorela, Seremet (Ceclu), Liliana, Andronoiu, Doina Georgeta, Rudi, Ludmila, Botez, Elisabeta

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Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization von Tănase (Butnariu), Luiza-Andreea, Nistor, Oana-Viorela, Andronoiu, Doina-Georgeta, Mocanu, Gabriel-Dănuț, Botezatu Dediu, Andreea Veronica, Botez, Elisabeta

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Development of several hybrid drying methods used to obtain red beetroot powder von Seremet (Ceclu), Liliana, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Mocanu, Gabriel Danut, Barbu, Viorica Vasilica, Maidan, Anastasia, Rudi, Ludmila, Botez, Elisabeta

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The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes ( Solanum lycopersicum L.) von Mocanu, Gabriel-Dănuț, Nistor, Oana-Viorela, Constantin, Oana Emilia, Andronoiu, Doina Georgeta, Barbu, Viorica Vasilica, Botez, Elisabeta

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E7 nematic liquid crystal encapsulated in a polymeric photonic crystal von Rusen, Edina, Diacon, Aurel, Mitran, Raul-Augustin, Dinescu, Adrian, Nistor, Cristina, Șomoghi, Raluca, Cristian Boscornea, Aurelian, Mănăilă-Maximean, Doina

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Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel von Tănase Butnariu, Luiza-Andreea, Nistor, Oana-Viorela, Mocanu, Gabriel-Dănuț, Andronoiu, Doina-Georgeta, Cîrciumaru, Adrian, Botez, Elisabeta

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Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated von Olaru, Lucian Daniel, Nistor, Oana-Viorela, Andronoiu, Doina Georgeta, Ghinea, Ioana Otilia, Barbu, Viorica, Botez, Elisabeta

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THE ROLE OF CBCT IN ASSESSING THE SEVERITY OF WISDOM TEETH INCLUSION COMPARED TO CONVENTIONAL RADIOLOGICAL TECHNIQUES von Dorin Ioan Cocoș, Mariana Păcurar, Andreea Claudia Nistor, Doina Moaleș, Izabela Diana Cocoș, Kamel Earar

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A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking von Nistor, Oana Viorela, Mocanu, Gabriel Danut, Andronoiu, Doina Georgeta, Barbu, Viorica Vasilica, Ceclu, Liliana

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties von Nistor, Oana Viorela, Șeremet Ceclu, Liliana, Mocanu, Gabriel Dănuț, Barbu, Vasilica, Andronoiu, Doina Georgeta, Stănciuc, Nicoleta

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Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts von Tănase (Butnariu), Luiza-Andreea, Nistor, Oana-Viorela, Mocanu, Gabriel-Dănuț, Andronoiu, Doina-Georgeta, Botez, Elisabeta, Ștefănescu, Bogdan Ioan

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