Technological demands of meat processing–An Asian perspective von Zhang, Wangang, Naveena, B. Maheswarappa, Jo, Cheorun, Sakata, Ryoichi, Zhou, Guanghong, Banerjee, Rituparna, Nishiumi, Tadayuki

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High-Pressure Treatment in Combination with Reduced Sodium for Improving the Physicochemical Properties and Sensory Qualities of Pork Gels von Wang, Weitong, Cai, Jingying, Tsutsuura, Satomi, Nishiumi, Tadayuki

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Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate von Chen, Xing, Li, Pei-jun, Nishiumi, Tadayuki, Takumi, Hosono, Suzuki, Atsushi, Chen, Cong-gui

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Long-term storage under pressure in deep sea improved the microbiological safety and physical properties of whale meat von Tsutsuura, Satomi, Matsumoto, Maki, Sakai, Kana, Motegi, Ryosuke, Nishiumi, Tadayuki

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Control of the Generation Time of Microorganisms by Long-term Application of Hydrostatic Pressure of 50 MPa or Less von Ogino, Miyuki, Nishiumi, Tadayuki

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Toughness Variations among Natural Casings: An Exploration on Their Biochemical and Histological Characteristics von Liu, Wenjun, Chen, Xing, Tsutsuura, Satomi, Nishiumi, Tadayuki

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Expression of myogenic regulatory factor genes in skeletal muscle satellite cells from Wuzhumuqin sheep in vitro von Rihan, Wu, Yueying, Yun, Qinghui, Feng, Xia, Qin, Xige, He, Lu, Chen, Lina, Sha, Tadayuki, Nishiumi, Gerelt, Borjigin

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Relationships among muscle fiber type composition, fiber diameter and MRF gene expression in different skeletal muscles of naturally grazing Wuzhumuqin sheep during postnatal devel... von Siqin, Qimuge, Nishiumi, Tadayuki, Yamada, Takahisa, Wang, Shuiqing, Liu, Wenjun, Wu, Rihan, Borjigin, Gerelt

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Practical Measures Including pH Adjustment and Reduction of Bacterial Contamination to Effectively Inhibit the Production of Staphylococcal Enterotoxin A in Rice Balls and Cooked R... von TSUTSUURA, Satomi, NISHIUMI, Tadayuki, MURATA, Masatsune

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Effects of a high-pressure treatment on bovine gamma globulin and its reduction in allergenicity von Yamamoto, S., Niigata Univ. (Japan), Mikami, N, Matsuno, M, Hara, T, Odani, S, Suzuki, A, Nishiumi, T

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Bombyx mori Midgut Membrane Protein P252, Which Binds to Bacillus thuringiensis Cry1A, Is a Chlorophyllide-Binding Protein, and the Resulting Complex Has Antimicrobial Activity von Pandian, Ganesh N, Ishikawa, Toshiki, Togashi, Makoto, Shitomi, Yasuyuki, Haginoya, Kohsuke, Yamamoto, Shuhei, Nishiumi, Tadayuki, Hori, Hidetaka

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Effect of high pressure processing on traditional Turkish meatballs properties and microbiological safety during frozen storage von Okur, Gamze, Tavman, Sebnem, Tsutsuura, Satomi, Nishiumi, Tadayuki

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Application of High-Pressure Treatment to Enhancement of Functional Components in Agricultural Products and Development of Sterilized Foods von Ohara, Eri, Kawamura, Mariko, Ogino, Miyuki, Hoshino, Eri, Kobayashi, Atsushi, Hoshino, Jun, Yamazaki, Akira, Nishiumi, Tadayuki

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Evaluation of changes in the taste of cooked meat products during curing using an artificial taste sensor von Nodake, Kazumasa, Numata, Masahiro, Kosai, Kiichi, Kim, Yun-Jung, Nishiumi, Tadayuki

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Science and Technology of High-Pressure Processing for Improving Meat Texture von NISHIUMI, Tadayuki

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Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan von Chen, Xing, Chen, Cong-gui, Zhou, Yan-zi, Li, Pei-jun, Ma, Fei, Nishiumi, Tadayuki, Suzuki, Atsushi

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Texture-modified foods for the elderly and people with dysphagia: insights from Japan on the current status of regulations and opportunities of the high pressure technology von Maksimenko, Anastasiia, Lyude, Anna, Nishiumi, Tadayuki

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Change in the Quality of Sweet Potato Puree Made by Imosienne during Storage von TSUTSUURA, Satomi, YAMAGUCHI, Tomoko, KASUGA, Keita, HIRAI, Nami, ISHIGURO, Nozomi, SAGAE, Yuka, SUZUKI, Masashi, OSHIDA, Shinichiro, KOJIMA, Yujo, OTANI, Masahiro, NISHIUMI, Tadayuki

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圧力で肉が軟化？ ―食肉の高圧物性変換技術の開発 von 西海, 理之

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Effects of a high-pressure treatment on the activity and structure of rabbit muscle proteasome von Yamamoto, S. (Niigata Univ. (Japan)), Otsuka, Y, Borjigin, G, Masuda, K, Ikeuchi, Y, Nishiumi, T, Suzuki, A

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