Application of Shear and Heat Milling Machine for Amorphization of Tapioca Starch von Thongmeepech, Apakorn, Koda, Tomonori, Nishioka, Akihiro

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Effect of amylose content in rice flour on batter rheology and bread baking quality von Yano, Hiroko, Koda, Tomonori, Fujita, Naoko, Nishioka, Akihiro

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Kneading history of additive starch batter affecting rheological properties of rice bread batter von Abiko, Marin, Koda, Tomonori, Yano, Hiroko, Fujita, Naoko, Nishioka, Akihiro

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Effect of conditions of shear and heat milling machine on structures and properties of rice batter von Abiko, Marin, Koda, Tomonori, Nishioka, Akihiro

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Friction Force on Hydrogel Containing Nanoparticles von Sasaki, Shiori, Yano, Hiroko, Koda, Tomonori, Nishioka, Akihiro, Nonomura, Yoshimune

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Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine von Kanke, Yu, Yano, Hiroko, Koda, Tomonori, Techakanon, Chukwan, Lekjing, Somwang, Noonim, Paramee, Nishioka, Akihiro

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Novel method for producing amorphous cellulose only by milling von Shimura, Ryoichiro, Nishioka, Akihiro, Kano, Ichiro, Koda, Tomonori, Nishio, Taichi

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Nonlinear friction dynamics in the cognitive process of food textures: Thickness of polysaccharide solution von Okawara, Hina, Shinomiya, Koki, Fujita, Minoru, Koda, Tomonori, Nishioka, Akihiro, Nonomura, Yoshimune

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Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch von Suzuki, Naoto, Abiko, Marin, Yano, Hiroko, Koda, Tomonori, Nishioka, Akihiro, Fujita, Naoko

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Dynamic viscoelasticity of protease-treated rice batters for gluten-free rice bread making von Honda, Yuji, Inoue, Nanami, Sugimoto, Reina, Matsumoto, Kenji, Koda, Tomonori, Nishioka, Akihiro

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Relationship between the nanometer-scale structures of amylopectin molecules and temperature dependence of internal structures of starch granules in endosperm of starch branching e... von Yashiro, Kazuki, Sato, Shiho, Kondo, Yuta, Nakamura, Yasunori, Yano, Hiroko, Koda, Tomonori, Nishioka, Akihiro, Takashima, Yoshinori, Matsuba, Go

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Effects of Shear and Heat Milling Treatment on Thermal Properties and Molecular Structures of Rice Starch von Murakami, Seigo, Fujita, Naoko, Nakamura, Yasunori, Inouchi, Naoyoshi, Oitome, Naoko F., Koda, Tomonori, Nishioka, Akihiro

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Effect of shear and heat milling of starch on the properties of tapioca starch/cellulose nanofiber composites von Thongmeepech, Apakorn, Koda, Tomonori, Nishioka, Akihiro

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Effect of Molecular Architecture of Rice Starch on the Baking Qualities and Rheological Properties of Pure Rice Bread von Yano, Hiroko, Koda, Tomonori, Miyata, Ken, Nishio, Taichi, Fujita, Naoko, Nishioka, Akihiro

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Hard Spherocylinders of Two Different Lengths as a Model System of a Nematic Liquid Crystal on an Anisotropic Substrate von Koda, Tomonori, Hyodo, Yosuke, Momoi, Yuichi, Kwak, Musun, Kang, Dongwoo, Choi, Youngseok, Nishioka, Akihiro, Haba, Osamu, Yonetake, Koichiro

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Milling in Seconds Accelerates Acetylation of Cellulose in Hours von Ochiai, Bungo, Watanabe, Toshiya, Hanzawa, Chikako, Akiyama, Koki, Matsumura, Yoshimasa, Shimura, Ryoichiro, Koda, Tomonori, Nishioka, Akihiro

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Strong Attractive Interaction between Ethylene Ionomer and Carboxyl Groups of Styrene-Co-Methacrylic Acid von Takaki, Mei, Koda, Tomonori, Haba, Osamu, Nishio, Taichi, Miyata, Ken, Nishioka, Akihiro

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Computing Chemical Potential Using the Phase Space Multi-Histogram Method von Nomura, Hitomi, Koda, Tomonori, Nishioka, Akihiro, Miyata, Ken

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Fabrication of poly(vinylidene fluoride) film and application to printing technology von SHIRATORI, Atsuki, YAMADA, Noriyasu, NISHIOKA, Akihiro, MURASAWA, Go

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Electrically excited oscillation and crystalline structure of a nanoclay/poly(vinylidene fluoride) composite film von Murasawa, Go, Nishioka, Akihiro, Miyata, Ken, Koda, Tomonori, Cho, Hideo

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