Factors Affecting Dimethyl Trisulfide Formation in Wine von Nishibori, Nahoko, Kuroda, Asami, Yamada, Osamu, Goto-Yamamoto, Nami

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Comparison of laccase production levels in Pichia pastoris and Cryptococcus sp. S-2 von Nishibori, Nahoko, Masaki, Kazuo, Tsuchioka, Hiroaki, Fujii, Tsutomu, Iefuji, Haruyuki

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Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation von Sasaki, Kei, Nishibori, Nahoko, Kanai, Muneyoshi, Isogai, Atsuko, Yamada, Osamu, Goto-Yamamoto, Nami, Fujii, Tsutomu

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Humanization of chicken monoclonal antibody using phage-display system von Nishibori, Nahoko, Horiuchi, Hiroyuki, Furusawa, Shuichi, Matsuda, Haruo

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Yeast cell lysis enhances dimethyl trisulfide formation in sake von Nishibori, Nahoko, Sasaki, Kei, Okimori, Yuta, Kanai, Muneyoshi, Isogai, Atsuko, Yamada, Osamu, Fujii, Tsutomu, Goto-Yamamoto, Nami

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Breeding of a cordycepin-resistant and adenosine kinase-deficient sake yeast strain that accumulates high levels of S-adenosylmethionine von Kanai, Muneyoshi, Yasuda, Norito, Morimoto, Tomoko, Yoshida, Satoko, Nishibori, Nahoko, Mizunuma, Masaki, Fujii, Tsutomu, Iefuji, Haruyuki

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Phenolic Compounds and Phenolic Flavor in Sake von MUKAI, Nobuhiko, HAN, Jinshun, NISHIBORI, Nahoko

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Stable production of recombinant chicken antibody in CHO-K1 cell line von Shimamoto, Toshi, Nishibori, Nahoko, Aosasa, Masayoshi, Horiuchi, Hiroyuki, Furusawa, Shuichi, Matsuda, Haruo

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Expression vectors for chicken–human chimeric antibodies von Nishibori, Nahoko, Shimamoto, Toshi, Nakamura, Naoto, Shimokawa, Mari, Horiuchi, Hiroyuki, Furusawa, Shuichi, Matsuda, Haruo

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Characterization of an α-l-rhamnosidase from Aspergillus kawachii and its gene von Koseki, Takuya, Mese, Yuichiro, Nishibori, Nahoko, Masaki, Kazuo, Fujii, Tsutomu, Handa, Takashi, Yamane, Yuichi, Shiono, Yoshihito, Murayama, Tetsuya, Iefuji, Haruyuki

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Characterization of an [alpha]-l-rhamnosidase from Aspergillus kawachii and its gene von Koseki, Takuya, Mese, Yuichiro, Nishibori, Nahoko, Masaki, Kazuo, Fujii, Tsutomu, Handa, Takashi, Yamane, Yuichi, Shiono, Yoshihito, Murayama, Tetsuya, Iefuji, Haruyuki

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METHOD FOR EDITING TARGET DNA, METHOD FOR PRODUCING CELL HAVING EDITED TARGET DNA, AND DNA EDITION SYSTEM FOR USE IN SAID METHODS von NISHIBORI, Nahoko, YOSHIMA, Tadahiko, HORIGOME, Kazuhiko, YAMAMOTO, Takashi, SAKUMA, Tetsushi

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METHOD FOR EDITING TARGET DNA, METHOD FOR PRODUCING CELL IN WHICH TARGET DNA IS EDITED, AND DNA EDITING SYSTEM FOR USE IN THESE von NISHIBORI, Nahoko, YOSHIMA, Tadahiko, HORIGOME, Kazuhiko, YAMAMOTO, Takashi, SAKUMA, Tetsushi

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METHOD FOR EDITING TARGET DNA, METHOD FOR PRODUCING CELL HAVING EDITED TARGET DNA, AND DNA EDITION SYSTEM FOR USE IN SAID METHODS von NISHIBORI, Nahoko, YOSHIMA, Tadahiko, HORIGOME, Kazuhiko, YAMAMOTO, Takashi, SAKUMA, Tetsushi

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Analysis of sake making procedures accelerating dimethyl trisulfide formation during sake storage von SASAKI, Kei, NISHIBORI, Nahoko, YOSHIDA, Satoko, KANAI, Muneyoshi, ISOGAI, Atsuko, YAMADA, Osamu, GOTO-YAMAMOTO, Nami, FUJII, Tsutomu

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METHOD FOR EDITING TARGET DNA, METHOD FOR PRODUCING CELL HAVING EDITED TARGET DNA, AND DNA EDITION SYSTEM FOR USE IN SAID METHODS von HORIGOME Kazuhiko, YAMAMOTO Takashi, NISHIBORI Nahoko, SAKUMA Tetsushi, YOSHIMA Tadahiko

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NICKING ENZYME, DNA EDITING SYSTEM, TARGET DNA EDITING METHOD, AND METHOD FOR PRODUCING CELL IN WHICH TARGET DNA IS EDITED von YAMAMOTO Takashi, NISHIBORI Nahoko, YOSHIMA Tadahiko, SAKUMA Tetsushi

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NUCLEASE DOMAIN FOR BREAKING DNA INTO TWO STRANDS von YAMAMOTO Takashi, NISHIBORI Nahoko, SAKUMA Tetsushi, YOSHIMA Tadahiko

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METHOD FOR EDITING TARGET DNA, METHOD FOR PREPARING CELL EDITED WITH TARGET DNA, AND DNA EDITING SYSTEM USED THEREFOR von YOSHIMA TADAHIKO, SAKUMA TETSUSHI, YAMAMOTO TAKASHI, NISHIBORI NAHOKO, HORIGOME KAZUHIKO

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표적 DNA의 편집 방법, 표적 DNA가 편집된 세포의 제조 방법, 및 그것들에 사용하는 DNA 편집 시스템 von YOSHIMA TADAHIKO, SAKUMA TETSUSHI, YAMAMOTO TAKASHI, NISHIBORI NAHOKO, HORIGOME KAZUHIKO

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