B38-CAP is a bacteria-derived ACE2-like enzyme that suppresses hypertension and cardiac dysfunction von Minato, Takafumi, Nirasawa, Satoru, Sato, Teruki, Yamaguchi, Tomokazu, Hoshizaki, Midori, Inagaki, Tadakatsu, Nakahara, Kazuhiko, Yoshihashi, Tadashi, Ozawa, Ryo, Yokota, Saki, Natsui, Miyuki, Koyota, Souichi, Yoshiya, Taku, Yoshizawa-Kumagaye, Kumiko, Motoyama, Satoru, Gotoh, Takeshi, Nakaoka, Yoshikazu, Penninger, Josef M., Watanabe, Hiroyuki, Imai, Yumiko, Takahashi, Saori, Kuba, Keiji

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ACE2-like carboxypeptidase B38-CAP protects from SARS-CoV-2-induced lung injury von Yamaguchi, Tomokazu, Hoshizaki, Midori, Minato, Takafumi, Nirasawa, Satoru, Asaka, Masamitsu N., Niiyama, Mayumi, Imai, Masaki, Uda, Akihiko, Chan, Jasper Fuk-Woo, Takahashi, Saori, An, Jianbo, Saku, Akari, Nukiwa, Ryota, Utsumi, Daichi, Kiso, Maki, Yasuhara, Atsuhiro, Poon, Vincent Kwok-Man, Chan, Chris Chung-Sing, Fujino, Yuji, Motoyama, Satoru, Nagata, Satoshi, Penninger, Josef M., Kamada, Haruhiko, Yuen, Kwok-Yung, Kamitani, Wataru, Maeda, Ken, Kawaoka, Yoshihiro, Yasutomi, Yasuhiro, Imai, Yumiko, Kuba, Keiji

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Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of frozen pork tenderloin meat von He, Xiangli, Liu, Rui, Nirasawa, Satoru, Zheng, Dejiang, Liu, Haijie

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Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts von Li, Lizhen, Hao, Jianxiong, Song, Shuhui, Nirasawa, Satoru, Jiang, Zhengqiang, Liu, Haijie

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Cloning and characterization of the novel d-aspartyl endopeptidase, paenidase, from Paenibacillus sp. B38 von Nirasawa, Satoru, Nakahara, Kazuhiko, Takahashi, Saori

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Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour von Zhou, Yun, Cao, Hui, Hou, Man, Nirasawa, Satoru, Tatsumi, Eizo, Foster, Tim J., Cheng, Yongqiang

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ACE2-like enzyme B38-CAP suppresses abdominal sepsis and severe acute lung injury von Minato, Takafumi, Yamaguchi, Tomokazu, Hoshizaki, Midori, Nirasawa, Satoru, An, Jianbo, Takahashi, Saori, Penninger, Josef M, Imai, Yumiko, Kuba, Keiji

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Intracellular acidification is required for full activation of the sweet taste receptor by miraculin von Sanematsu, Keisuke, Kitagawa, Masayuki, Yoshida, Ryusuke, Nirasawa, Satoru, Shigemura, Noriatsu, Ninomiya, Yuzo

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Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins von Liu, Jiyuan, Gan, Jing, Nirasawa, Satoru, Zhou, Yun, Xu, Jialu, Zhu, Shenghu, Cheng, Yongqiang

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Physicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field von Jia, Guoliang, Nirasawa, Satoru, Ji, Xiaohua, Luo, Yongkang, Liu, Haijie

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Effects of konjac glucomannan on heat-induced changes of wheat gluten structure von Wang, Yu, Chen, Yiheng, Zhou, Yun, Nirasawa, Satoru, Tatsumi, Eizo, Li, Xiuting, Cheng, Yongqiang

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Inhibition of the DNA polymerase and RNase H activities of HIV-1 reverse transcriptase and HIV-1 replication by Brasenia schreberi (Junsai) and Petasites japonicus (Fuki) component... von Hisayoshi, Tetsuro, Shinomura, Mayu, Yokokawa, Kanta, Kuze, Ikumi, Konishi, Atsushi, Kawaji, Kumi, Kodama, Eiichi N., Hata, Keishi, Takahashi, Saori, Nirasawa, Satoru, Sakuda, Shohei, Yasukawa, Kiyoshi

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Effects of high-voltage electrostatic field treatment on the thawing rate and post-thawing quality of frozen rabbit meat von Jia, Guoliang, Liu, Hongjiang, Nirasawa, Satoru, Liu, Haijie

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Improving solubility and emulsifying property of wheat gluten by deamidation with four different acids: Effect of replacement of folded conformation by extended structure von Wang, Yongquan, Gan, Jing, Zhou, Yun, Cheng, Yongqiang, Nirasawa, Satoru

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Conformation and emulsifying properties of deamidated wheat gluten-maltodextrin/citrus pectin conjugates and their abilities to stabilize β-carotene emulsions von Wang, Yongquan, Gan, Jing, Li, Yang, Nirasawa, Satoru, Cheng, Yongqiang

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Chitobiose Phosphorylase from Vibrio proteolyticus, a Member of Glycosyl Transferase Family 36, Has a Clan GH-L-like (α/α) 6 Barrel Fold von Hidaka, Masafumi, Honda, Yuji, Kitaoka, Motomitsu, Nirasawa, Satoru, Hayashi, Kiyoshi, Wakagi, Takayoshi, Shoun, Hirofumi, Fushinobu, Shinya

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Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin von Jia, Guoliang, He, Xiangli, Nirasawa, Satoru, Tatsumi, Eizo, Liu, Hongjiang, Liu, Haijie

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Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels von Li, Rui, Cheng, Yongqiang, Tang, Ning, Wu, Liangliang, Nirasawa, Satoru, Jia, Xin, Cao, Weidong

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Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities von Suzuki, Maiko, Kurimoto, Eiji, Nirasawa, Satoru, Masuda, Yutaka, Hori, Kouichi, Kurihara, Yoshie, Shimba, Nobuhisa, Kawai, Misako, Suzuki, Ei-ichiro, Kato, Koichi

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Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces von Kurimoto, Eiji, Suzuki, Maiko, Amemiya, Eiko, Yamaguchi, Yoshiki, Nirasawa, Satoru, Shimba, Nobuhisa, Xu, Ningchun, Kashiwagi, Tatsuki, Kawai, Misako, Suzuki, Ei-ichiro, Kato, Koichi

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