Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospital von Nip, W. F. R., Perry, L., McLaren, S., Mackenzie, A.

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Bakery Products: Science and Technology von Hui, Y. H, Corke, Harold, Leyn, Ingrid De, Nip, Wai-Kit, Cross, Nanna A, De Leyn, Ingrid

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Physical and chemical studies of taro starches and flours von JANE, J, SHEN, L, CHEN, J, LIM, S, KASEMSUWAN, T, NIP, W. K

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Physical Activity, Sedentary Time and Physical Capability in Early Old Age: British Birth Cohort Study von Cooper, AJM, Simmons, RK, Kuh, D, Brage, S, Cooper, R, Hardy, R, Pierce, M, Richards, M, Abington, J, Wong, A, Adams, JE, Machin, M, Stephens, AM, Bonar, K, Bryant, S, Cole, D, Nip, W, Ambrosini, G, Pellerin, D, Chaturvedi, N, Hughes, A, Ghosh, A, March, K, Macfarlane, P, Inglis, L, Friberg, P, Osika, W, Ekelund, U, Mayle, S, Westgate, K, Deanfield, J, Donald, A, Kok, S, Masi, S, Phalora, R, Woodside, J, Bruce, I, Harwood, N, Oughton, E, Chapman, A, Khattar, RS, Nair, SB, Franklyn, J, Palmer, S, Boardman, K, Crabtree, N, Clements, R, Suvari, M, Steeds, R, Craig, K, Howard, E, Morley, T, Scanlon, M, Petit, R, Evans, W, Fraser, A, Edwards, J, Reece, E, Newby, D, Marshall, F, Hannan, J, Miller, C, White, A, MacAllister, R, Harris, J, Singzon, R, Ell, P, Townsend, C, Demetrescu, C, Chowienczyk, P, Darroch, P, McNeill, K, Spector, T, Clements, G, Jiang, B, Lessof, C, Cheshire, H

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Application of taro flour in cookie formulations von Nip, W.K, Whitaker, C.S, Vargo, D

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Microstructural Changes of Ice-Chilled and Cooked Freshwater Prawn, Macrobrachium rosenbergii von NIP, W.K., MOY, J.H.

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Functional properties of raw and precooked taro (Colocasia esculenta) flours von Tagodoe, A, Nip, W.K

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Functional properties of precooked taro flour in sorbets von Hong, G.P., Nip, W.K.

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Enzyme Classification and Nomenclature von Ako, H, Nip, W. K

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Excimer lasers in cardiovascular surgery: ablation products and photoacoustic spectrum of arterial wall von SINGLETON, D. L, PARASKEVOPOULOS, G, JOLLY, G. S, IRWIN, R. S, MCKENNEY, D. J, NIP, W. S, FARRELL, E. M, HIGGINSON, L. A. J

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Biochemistry of Seafood Processing von Hui, Y. H, Cross, N, Kristinsson, H. G, Lim, M. H, Nip, W. K, Siow, L. F, Stanfield, P. S

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Partial Characterization of a Collagenolytic Enzyme Fraction From the Hepatopancreas of the Freshwater Prawn, Macrobrachium rosenbergii von NIP, W.K., LAN, C.Y., MOY, J.H.

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Rate constants for specific product channels from metastable Ar(3 P 2,0) reactions and spectrometer calibration in the vacuum ultraviolet von Gundel, L. A., Setser, D. W., Clyne, M. A. A., Coxon, J. A., Nip, W.

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Partial characterization of a crude enzyme extract from the freshwater prawn, Macrobrachium rosenbergii von BARANOWSKI, E. S., NIP, W. K., MOY, J. H.

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Gas-phase reactions of O(3P) atoms with methanethiol, ethanethiol, methyl sulfide, and dimethyl disulfide. 1. Rate constants and Arrhenius parameters von Nip, W. S, Singleton, D. L, Cvetanovic, R. J

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Preliminary study on the grouping of taro [ Colocasia esculenta (L.) Schott] by isoelectricfocusing von Nip, W.K., Wei, P.S.

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Lifetime extension of XeCl and KrCl lasers with additives von McKee, T. J., James, D. J., Nip, W. S., Weeks, R. W., Willis, C.

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Pulsed excimer laser angioplasty of human cadaveric arteries von Farrell, Edward M., Higginson, Lyall A.J., Nip, Wing S., Walley, Virginia M., Keon, Wilbert J.

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Production of [14C]patulin by Penicillium patulum von Nip, W K, Chu, F S

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Changes in Fatty Acids and Sensory Quality of Fresh Water Prawn (Macrobrachium rosenbergii) Stored Under Frozen Conditions von REDDY, S. K., NIP, W. K., TANG, C. S.

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