Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells von Farabegoli, F., Scarpa, E.S., Frati, A., Serafini, G., Papi, A., Spisni, E., Antonini, E., Benedetti, S., Ninfali, P.

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Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells von Scarpa, E. S, Mari, M, Antonini, E, Palma, F, Ninfali, P

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HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS von Ricci, A, Antonini, E, Ninfali, P

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Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells von Scarpa, E S, Emanuelli, M, Frati, A, Pozzi, V, Antonini, E, Diamantini, G, Di Ruscio, G, Sartini, D, Armeni, T, Palma, F, Ninfali, P

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Characterization and biological activity of the main flavonoids from Swiss Chard ( Beta vulgaris subspecies cycla) von Ninfali, P., Bacchiocca, M., Antonelli, A., Biagiotti, E., Di Gioacchino, A.M., Piccoli, G., Stocchi, V., Brandi, G.

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Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture von Sisti, M., De Santi, M., Fraternale, D., Ninfali, P., Scoccianti, V., Brandi, G.

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Antioxidant capacity of extra‐virgin olive oils von Ninfali, Paolino, Aluigi, Gianfranca, Bacchiocca, Mara, Magnani, Mauro

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Antioxidant capacity of vegetables, spices and dressings relevant to nutrition von Ninfali, Paolino, Mea, Gloria, Giorgini, Samantha, Rocchi, Marco, Bacchiocca, Mara

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Polyphenols and Antioxidant Capacity of Vegetables under Fresh and Frozen Conditions von Ninfali, Paolino, Bacchiocca, Mara

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Variability of oxygen radical absorbance capacity (ORAC) in different animal species von Ninfali, P., Aluigi, G.

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Electron Paramagnetic Resonance Investigations of Free Radicals in Extra Virgin Olive Oils von Ottaviani, M. Francesca, Spallaci, Monia, Cangiotti, Michela, Bacchiocca, Mara, Ninfali, Paolino

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CHANGES IN MICROBIAL POPULATIONS IN READY-TO-EAT VEGETABLE SALADS DURING SHELF-LIFE von PIANETTI, A, SABATINI, L, CITTERIO, B, PIERFELICI, L, NINFALI, P, BRUSCOLINI, F

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Rabbit brain glucose-6-phosphate dehydrogenase: biochemical properties and inactivation by free radicals and 4-hydroxy-2-nonenal von Ninfali, Paolino, Ditroilo, Massimiliano, Capellacci, Samuela, Biagiotti, Enrica

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An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside von Ninfali, Paolino, Dominici, Sabrina, Angelino, Donato, Gennari, Lorenzo, Buondelmonte, Costantina, Giorgi, Luca

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Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cellsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo... von Scarpa, E. S, Emanuelli, M, Frati, A, Pozzi, V, Antonini, E, Diamantini, G, Di Ruscio, G, Sartini, D, Armeni, T, Palma, F, Ninfali, P

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Glucose-6-phosphate dehydrogenase activity is higher in the olfactory bulb than in other brain areas von Ninfali, Paolino, Aluigi, Gianfranca, Balduini, Walter, Pompella, Alfonso

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Heterogeneous distribution of glucose-6-phosphate dehydrogenase in lingual epithelium von Ninfali, P, Aluigi, G, Capellacci, S, Biagiotti, E

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Cytochemical and immunocytochemical methods for electron microscopic detection of glucose-6-phosphate dehydrogenase in brain areas von Ninfali, Paolino, Biagiotti, Enrica, Guidi, Loretta, Malatesta, Manuela, Gazzanelli, Giancarlo, Del Grande, Paolo

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Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil von Ninfali, Paolino, Bacchiocca, Mara, Biagiotti, Enrica, Servili, Maurizio, Montedoro, Gianfrancesco

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Molecular basis of galactose-1-phosphate uridyltransferase deficiency involving skeletal muscle von Ninfali, P, Bresolin, N, Dallapiccola, B, Novelli, G

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