Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos von Maniki, Eirini, Kostoglou, Dimitra, Paterakis, Nikolaos, Nikolaou, Anastasios, Kourkoutas, Yiannis, Papachristoforou, Alexandros, Giaouris, Efstathios

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High-Temperature Semi-Dry and Sweet Low Alcohol Wine-Making Using Immobilized Kefir Culture von Nikolaou, Anastasios, Kourkoutas, Yiannis

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Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano ( Origanum vulgare subsp. hirtum ) Essential Oil against Salmonella Typhimurium and Listeria monocytogenes von Kolypetri, Sonia, Kostoglou, Dimitra, Nikolaou, Anastasios, Kourkoutas, Yiannis, Giaouris, Efstathios

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Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems von Prapa, Ioanna, Nikolaou, Anastasios, Panas, Panayiotis, Tassou, Chrysoula, Kourkoutas, Yiannis

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Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1 von Nikolaou, Anastasios, Mitropoulou, Gregoria, Nelios, Grigorios, Kourkoutas, Yiannis

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Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk von Nelios, Grigorios, Nikolaou, Anastasios, Papazilakis, Panagiotis, Kourkoutas, Yiannis

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Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production: Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds von Kokkinomagoulos, Evangelos, Nikolaou, Anastasios, Kourkoutas, Yiannis, Kandylis, Panagiotis

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Preliminary Evaluation of the Use of Thermally-Dried Immobilized Kefir Cells in Low Alcohol Winemaking von Nikolaou, Anastasios, Sgouros, Georgios, Santarmaki, Valentini, Mitropoulou, Gregoria, Kourkoutas, Yiannis

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Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5 von Mantzourani, Ioanna, Nikolaou, Anastasios, Kourkoutas, Yiannis, Alexopoulos, Athanasios, Plessas, Stavros

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Novel Low-Alcohol Sangria-Type Wine Products with Immobilized Kefir Cultures and Essential Oils von Nikolaou, Anastasios, Santarmaki, Valentini, Mitropoulou, Gregoria, Sgouros, Georgios, Kourkoutas, Yiannis

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Cereals and Fruits as Effective Delivery Vehicles of Lacticaseibacillus rhamnosus through Gastrointestinal Transit von Nelios, Grigorios, Prapa, Ioanna, Nikolaou, Anastasios, Mitropoulou, Gregoria, Yanni, Amalia E., Kostomitsopoulos, Nikolaos, Kourkoutas, Yiannis

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Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking von Nikolaou, Anastasios, Sgouros, Georgios, Mitropoulou, Gregoria, Santarmaki, Valentini, Kourkoutas, Yiannis

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Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products von Mitropoulou, Gregoria, Nikolaou, Anastasios, Santarmaki, Valentini, Sgouros, Georgios, Kourkoutas, Yiannis

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Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome von Pavlatou, Chrysoula, Nikolaou, Anastasios, Prapa, Ioanna, Tegopoulos, Konstantinos, Plesssas, Stavros, Grigoriou, Maria E., Bezirtzoglou, Eugenia, Kourkoutas, Yiannis

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Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains von Mantzourani, Ioanna, Nikolaou, Anastasios, Kourkoutas, Yiannis, Alexopoulos, Athanasios, Dasenaki, Marilena, Mastrotheodoraki, Artemis, Proestos, Charalampos, Thomaidis, Nikolaos, Plessas, Stavros

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Impact of Sugar Type Addition and Fermentation Temperature on Pomegranate Alcoholic Beverage Production and Characteristics von Kokkinomagoulos, Evangelos, Nikolaou, Anastasios, Kourkoutas, Yiannis, Biliaderis, Costas G., Kandylis, Panagiotis

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Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat von Mantzourani, Ioanna, Daoutidou, Maria, Dasenaki, Marilena, Nikolaou, Anastasios, Alexopoulos, Athanasios, Terpou, Antonia, Thomaidis, Nikolaos, Plessas, Stavros

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Effect of Free or Immobilized Lactiplantibacillus plantarum T571 on Feta-Type Cheese Microbiome von Mitropoulou, Gregoria, Prapa, Ioanna, Nikolaou, Anastasios, Tegopoulos, Konstantinos, Tsirka, Theodora, Chorianopoulos, Nikos, Tassou, Chrysoula, Kolovos, Petros, Grigoriou, Maria E, Kourkoutas, Yiannis

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Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat von Prapa, Ioanna, Yanni, Amalia E., Nikolaou, Anastasios, Kostomitsopoulos, Nikolaos, Kalogeropoulos, Nick, Bezirtzoglou, Eugenia, Karathanos, Vaios T., Kourkoutas, Yiannis

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Assessment of the Anti-Amyloidogenic Properties of Essential Oils and Their Constituents in Cells Using a Whole-Cell Recombinant Biosensor von Stylianopoulou, Electra, Daviti, Anastasia, Giourou, Venetia, Gerasimidi, Eleni, Nikolaou, Anastasios, Kourkoutas, Yiannis, Grigoriou, Maria E, Paleologou, Katerina E, Skavdis, George

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