Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis) von Watanabe, J. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Kawabata, J, Niki, R

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Isolation and activity of N-p-coumaroyltyramine, an alpha-glucosidase inhibitor in welsh onion (Allium fistulosum) von Nishioka, T. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Watanabe, J, Kawabata, J, Niki, R

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Isolation and identification of alpha-glucosidase inhibitors from tochu-cha (Eucommia ulmoides) von Watanabe, J. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Kawabata, J, Kurihara, H, Niki, R

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Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.) von Maruta, Yoshihiko, Kawabata, Jun, Niki, Ryoya

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Critical behavior of modulus of gel von TOKITA, M, NIKI, R, HIKICHI, K

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Food deprivation increases apoptotic cell counts induced by 1,2-dimethylhydrazine in rat descending colonic and rectal crypts von Ishizuka, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Sonoyama, K, Niki, R

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High Molecular Weight Mucin-like Glycoprotein in Bovine Milk von Kanamaru, Yoshihiro, Toyoki, Takashi, Nagaoka, Satoshi, Kuzuya, Yasuo, Niki, Ryoya

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Adaptive response of apolipoprotein A-I and A-IV mRNA in residual ileum after massive small bowel resection in rats von Sonoyama, K. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Kiriyama, S, Niki, R

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Bile diversion lowers apolipoprotein A-I and A-IV mRNA levels in rat ileum von Sonoyama, K. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Nishikawa, H, Kiriyama, S, Niki, R

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Cholestyramine and bile diversion lower the aminopeptidase activity in the intestinal brush border membrane of rats von Sonoyama, K. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture), Kiriyama, S, Niki, R

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Influence of Gelation Temperature on the Viscoelastic Properties of Glucono -δ-lactone-induced Milk Gel von NIKI, Ryoya, MOTOSHIMA, Hidemasa, TSUKASAKI, Fuji

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Preparation of casein submicelle using chelating resin von Niki, R. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)

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Effect of dietary protein level on intestinal aminopeptidase activity and mRNA level in rats von Sonoyama, Kei, Kiriyama, Shuhachi, Niki, Ryoya

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Rheological Behavior of Casein Micelles and Reconstituted Skim Milk Gels: The Effect of Temperature on Gelation Induced by Rennet von PARK, Sun-Young, NIKI, Ryoya, NAKAMURA, Kunio

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Environment of tryptophan residues in alpha-lactalbumin [cattle, rat] von Takase, K, Niki, R, Arima, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)

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Isolation and Activity of N-p-Coumaroyltyramine, an [alpha]-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum) von NISHIOKA, Tetsuo, WATANABE, Jun, KAWABATA, Jun, NIKI, Ryoya

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Effects of Lysozyme on gelation of rennin treated casein micelle von NIKI, Ryoya

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Apolipoprotein mRNA in Liver and Intestine of Rats is Affected by Dietary Beet Fiber or Cholestyramine von Sonoyama, Kei, Nishikawa, Hiroyuki, Kiriyama, Shuhachi, Niki, Ryoya

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Influence of Urea on Viscoelastic Properties and Microstructure of Acid-induced Milk Gel von NIKI, Ryoya, MOTOSHIMA, Hidemasa, TSUKASAKI, Fuji, Ito, Toshiaki

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Apolipoprotein mRNA in liver and intestine of rats is affect von Sonoyama, Kei, Nishikawa, Hiroyuki, Kiriyama, Shuhachi, Niki, Ryoya

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