Mapping the rate-limiting regimes of food powder reconstitution in a standard mixing vessel von Mitchell, W. Robert, Forny, Laurent, Althaus, Tim O., Niederreiter, Gerhard, Palzer, Stefan, Hounslow, Michael J., Salman, Agba D.

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Editorial on 10th International Granulation Workshop 2023 von Palzar, Stefan, Salman, Agba D., Niederreiter, Gerhard

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Editorial – 10th International Granulation Workshop von Palzar, Stefan, Niederreiter, Gerhard, Salman, Agba D.

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Product design based on discrete particle modeling of a fluidized bed granulator von Fries, Lennart, Antonyuk, Sergiy, Heinrich, Stefan, Niederreiter, Gerhard, Palzer, Stefan

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Modeling of the Spray Zone for Particle Wetting in a Fluidized Bed von Heine, Manuel, Antonyuk, Sergiy, Fries, Lennart, Niederreiter, Gerhard, Heinrich, Stefan, Palzer, Stefan

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9th International granulation workshop von Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba

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Special issue – 9th International Granulation Workshop von Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba

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Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches von Dewulf, Luc, Hausmann, Michael K., Bozon, Annabel, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

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Food vs packaging: Dynamics of oil migration from particle systems into fibrous material von Dewulf, Luc, Hausmann, Michael K., Bozon, Annabel, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

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8th International Granulation Workshop 2017: Granulation across the length scales von Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba

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8^sup th^ International Granulation Workshop 2017: Granulation across the length scales von Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba

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Compaction of food powders: The influence of material properties and process parameters on product structure, strength, and dissolution von Mitchell, W. Robert, Forny, Laurent, Althaus, Tim, Dopfer, Daniel, Niederreiter, Gerhard, Palzer, Stefan

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Particle surface design for enhanced reconstitution of fat-based food powders von Angelopoulou, Diamanto, Meunier, Vincent, Forny, Laurent, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

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Effect of dissolution and partial hydrophobic coating on floating of crystalline particles von Bozon, Annabel, Fries, Lennart, Kammerhofer, Jana, Forny, Laurent, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

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Influence of localized thermal effects on the reconstitution kinetics of lactose-coated whole milk powder von Angelopoulou, Diamanto, Meunier, Vincent, Forny, Laurent, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

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Effect of heterogeneous hydrophobic coating on floating of insoluble particles von Bozon, Annabel, Fries, Lennart, Kammerhofer, Jana, Forny, Laurent, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

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Tracking of powder lump formation and dispersion with the use of FBRM technology and video recordings von Mitchell, W. Robert, Forny, Laurent, Althaus, Tim, Niederreiter, Gerhard, Palzer, Stefan, Hounslow, Michael J., Salman, Agba D.

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Investigation of rehydration of food powder mixtures von Nnaedozie, Chiamaka C., Sanders, Constantijn, Montes, Edgar Chavez, Forny, Laurent, Niederreiter, Gerhard, Palzer, Stefan, Salman, Agba D.

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Surface tension-driven effects in the reconstitution of food powders von Mitchell, W. Robert, Forny, Laurent, Althaus, Tim, Niederreiter, Gerhard, Palzer, Stefan, Hounslow, Michael J., Salman, Agba D.

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Unwanted agglomeration of industrial amorphous food powder from a particle perspective von Haider, Christine I., Niederreiter, Gerhard, Palzer, Stefan, Hounslow, Michael J., Salman, Agba D.

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