Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes von Nie, Xiaobao, Zuo, Zhijie, Zhou, Li, Gao, Zhe, Cheng, Lilin, Wang, Xiaoli, Nie, Linghong, Huang, Ping-Hsiu

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Using Co-Solvent Approach to Improve the Performance of Lipase from Thermomyces lanuginosus in Preparation of 5'-O-Palmitoyl-6-azauridine von Bi, Yanhong, Wang, Zhaoyu, Nie, Linghong, Li, Xiangqian

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Role of calcium ion in moso bamboo pyrolysis under microwave irradiation von Dong, Qing, Ren, Shiying, Zhang, Shuping, Huang, Sisi, Guo, Yifeng, Li, Hongyan, Nie, Linghong, Sun, Zhenjie, Du, Yang

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Effect of Binary Organic Solvent Mixtures on Lipase-Catalyzed Regioselective Acylation of 6-Azauridine with Various Structural Vinyl Esters von Bi, Yanhong, Du, Wenying, Wang, Zhaoyu, Nie, Linghong, Zhao, Xirong

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Composite fish scale jelly and preparation method thereof von ZHOU LI, CHI YONGZHOU, NIE XIAOBAO, DU MIAOMIAO, ZHAO RUOBING, WANG CHAOYU, NIE LINGHONG, XU ZHAOHUI, LUO SI

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Instant fish scale product and preparation method thereof von CHEN XIAOMING, ZHAO LI, NIE XIAOBAO, WANG YUSHENG, BAI QINGYUN, LUO PEIYAO, LI DIANYAN, CHEN YUE, NIE LINGHONG, WANG HUI

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Aquatic product container von WANG XIAOHUA, NIE XIAOBAO, BAI QINGYUN, REN XINRONG, NIE LINGHONG, TIAN BAOXIA, QIN XIANGYAN, LI SONGLIN

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Apple seed husk brown pigment and preparation method von YANG RONGLING, BI YANHONG, ZHAO XIANGJIE, WANG CHAOYU, NIE LINGHONG

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Container for aquatic products and transportation method for aquatic product by using container von WANG XIAOHUA, NIE XIAOBAO, BAI QINGYUN, REN XINRONG, NIE LINGHONG, TIAN BAOXIA, QIN XIANGYAN, LI SONGLIN

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Ruandou eel sausage and preparation method thereof von CHEN XIAOMING, NIE XIAOBAO, TAO JINXIAN, ZHU JIAOJIAO, NIE LINGHONG, TIAN BAOXIA, JIANG QIANNAN, LI SONGLIN

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Crayfish compound sausage and preparation method von CHEN XIAOMING, WANG XIAOHUA, LI BAIXIAN, NIE XIAOBAO, ZHU JIAOJIAO, NIE LINGHONG, XU DINGXIANG, JIANG QIANNAN

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Ruandou eel composite seasoning and preparation method thereof von WANG XIAOHUA, NIE XIAOBAO, BAI QINGYUN, HE JUNHUA, ZHU JIAOJIAO, ZHANG QINGYU, NIE LINGHONG, XU DINGXIANG, JIANG QIANNAN, LI SONGLIN

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Dried Ruandou eel and preparation method thereof von WANG XIAOHUA, LI BAIXIAN, NIE XIAOBAO, TAO JINXIAN, JIANG CHANGXING, ZHU JIAOJIAO, NIE LINGHONG, XU DINGXIANG, JIANG QIANNAN, LI SONGLIN

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Ruandou eel balls and preparation method thereof von WANG XIAOHUA, LI BAIXIAN, NIE XIAOBAO, BAI QINGYUN, TAO JINXIAN, LI CHENGJIE, ZHANG QINGYU, NIE LINGHONG, LI SONGLIN

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Preparation method of fresh conditioned chicken product and natural water-retaining preservative thereof von DIAO YIHAN, YE KAI, ZHAO LI, WEI JIELING, BI YANHONG, ZHAO XIANGJIE, WANG CHAOYU, NIE LINGHONG

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Flavored rice cakes and making method thereof von ZHANG YING, LU HEDONG, JIANG CHANGXING, BIAN XUYUN, NIE LINGHONG, LU YU, XIONG QINGPING, LI SONGLIN

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Glacial lake evolution in the southeastern Tibetan Plateau and the cause of rapid expansion of proglacial lakes linked to glacial-hydrogeomorphic processes von Song, Chunqiao, Sheng, Yongwei, Ke, Linghong, Nie, Yong, Wang, Jida

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The value of narrow band imaging in diagnosis of head and neck cancer: a meta-analysis von Zhou, Hui, Zhang, Jing, Guo, Linghong, Nie, Ji, Zhu, Chenjing, Ma, Xuelei

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Dendrobium officinale Kimura & Migo polysaccharide and its multilayer emulsion protect skin photoaging von Guo, Linghong, Yang, Yong, Pu, Yiyao, Mao, Shuangfa, Nie, Yu, Liu, Yin, Jiang, Xian

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Heterogeneous glacial lake changes and links of lake expansions to the rapid thinning of adjacent glacier termini in the Himalayas von Song, Chunqiao, Sheng, Yongwei, Wang, Jida, Ke, Linghong, Madson, Austin, Nie, Yong

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