PRODUCT STAND-UP DEVICE von ROEHRING, Alexander, NICKLAUS, Patrick, RUPF, Martin

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Product stand-up device von Rupf Martin, Nicklaus Patrick, Roehring Alexander

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PRODUCT STAND-UP DEVICE von Rupf Martin, Nicklaus Patrick, Roehring Alexander

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PRODUCT STAND-UP DEVICE von ROEHRING, ALEXANDER, RUPF, MARTIN, NICKLAUS, PATRICK

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MAGAZINE DEVICE AND METHOD FOR OPERATING SUCH A DEVICE von WIPF, Alfred, WEHRLI, Markus, SCHAUMBURG, Uwe, NICKLAUS, Patrick, LANDOLT, Markus

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Magazinvorrichtung von Wipf, Alfred, Nicklaus, Patrick, Wehrli, Markus, Landolt, Markus, Schaumburg, Uwe

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Dispositivo de colocación de productos von ROEHRING, Alexander, NICKLAUS, Patrick, RUPF, Martin

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PRODUCT STAND-UP DEVICE von NICKLAUS PATRICK, ROEHRING ALEXANDER, RUPF MARTIN

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PRODUCT STAND-UP DEVICE von ROEHRING, ALEXANDER, RUPF, MARTIN, NICKLAUS, PATRICK

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Produktaufstellvorrichtung von ROEHRING, ALEXANDER, RUPF, MARTIN, NICKLAUS, PATRICK

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Salivary protein profiles are linked to bitter taste acceptance in infants von Morzel, M., Chabanet, C., Schwartz, C., Lucchi, G., Ducoroy, P., Nicklaus, S.

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Stratigraphic flux—A method for determining preferential pathways for complex sites von Curry, Patrick J., Welty, Nicklaus R. H., Yanites, Allison J., Varley, Catharine, Quinnan, Joseph A.

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Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children von Morzel, Martine, Truntzer, Caroline, Neyraud, Eric, Brignot, Hélène, Ducoroy, Patrick, Lucchi, Géraldine, Canlet, Cécile, Gaillard, Ségolène, Nicod, Florian, Nicklaus, Sophie, Peretti, Noël, Feron, Gilles

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Saliva electrophoretic protein profiles in infants: Changes with age and impact of teeth eruption and diet transition von Morzel, M, Palicki, O, Chabanet, C, Lucchi, G, Ducoroy, P, Chambon, C, Nicklaus, S

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Perceptual Interactions in Odour Mixtures: Odour Quality in Binary Mixtures of Woody and Fruity Wine Odorants von Atanasova, Boriana, Thomas-Danguin, Thierry, Chabanet, Claire, Langlois, Dominique, Nicklaus, Sophie, Etiévant, Patrick

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Perceptual interactions between fruity and woody notes of wine von Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Etievant, Patrick

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Human infant saliva peptidome is modified with age and diet transition von Morzel, Martine, Jeannin, Aline, Lucchi, Géraldine, Truntzer, Caroline, Pecqueur, Delphine, Nicklaus, Sophie, Chambon, Christophe, Ducoroy, Patrick

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Perception of wine fruity and woody notes: influence of peri-threshold odorants von Atanasova, Boriana, Thomas-Danguin, Thierry, Langlois, Dominique, Nicklaus, Sophie, Chabanet, Claire, Etiévant, Patrick

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Smart Characterization-An Integrated Approach for Evaluating a Complex 1,4-Dioxane Site von Curry, Patrick, Welty, Nicklaus, Wright, Jesse, Favero, Dave, Quinnan, Joseph

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Quality of life after tonsillectomy in children with recurrent tonsillitis von Goldstein, Nira A., Stewart, Michael G., Witsell, David L., Hannley, Maureen T., Weaver, Edward M., Yueh, Bevan, Smith, Timothy L., Orvidas, Laura J.

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