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  1. 1
    Antioxidant activity of selected plant species; potential new sources of natural antioxidants

    Antioxidant activity of selected plant species; potential new sources of natural antioxidants von NICIFOROVIC, N, MIHAILOVIC, V, MASKOVIC, P, SOLUJIC, S, STOJKOVIC, A, MURATSPAHIC, D. Pavlović

    Veröffentlicht in Food and chemical toxicology

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  2. 2
    Antioxidant Activity, Phenol and Flavonoid Contents of Different Teucrium Chamaedrys L. Exstracts

    Antioxidant Activity, Phenol and Flavonoid Contents of Different Teucrium Chamaedrys L. Exstracts von Stankovic, M, Topuzovic, M, Markovic, A, Pavlovic, D, Solujic, S, Niciforovic, N, Mihailovic, V


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    TOTAL PHENOLIC CONTENT, FLAVONOID CONCENTRATIONS AND ANTIOXIDANT ACTIVITY, OF THE WHOLE PLANT AND PLANT PARTS EXTRACTS FROM TEUCRIUM MONTANUM L. VAR. MONTANUM, F.SUPINUM (L.) REICHENB

    TOTAL PHENOLIC CONTENT, FLAVONOID CONCENTRATIONS AND ANTIOXIDANT ACTIVITY, OF THE WHOLE PLANT AND PLANT PARTS EXTRACTS FROM TEUCRIUM MONTANUM L. VAR. MONTANUM, F.SUPINUM (L.) REICH... von Stankovic, MS, Niciforovic, N, Topuzovic, M, Solujic, S


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