A Mouse Model of Anaphylaxis and Atopic Dermatitis to Salt-Soluble Wheat Protein Extract von Jin, Yining, Ebaugh, Sarah, Martens, Anna, Gao, Haoran, Olson, Eric, Ng, Perry K.W., Gangur, Venu

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Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour von Sarawong, Chonthira, Schoenlechner, Regine, Sekiguchi, Ken, Berghofer, Emmerich, Ng, Perry K.W.

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Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices von Cappa, Carola, Kelly, James D., Ng, Perry K.W.

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Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders von Ai, Yongfeng, Cichy, Karen A., Harte, Janice B., Kelly, James D., Ng, Perry K.W.

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Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties von Cappa, Carola, Kelly, James D., Ng, Perry K.W.

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The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs von Mariotti, Manuela, Lucisano, Mara, Ambrogina Pagani, M., Ng, Perry K.W.

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Production of resistant starch from acid-modified amylotype starches with enhanced functional properties von Ozturk, Serpil, Koksel, Hamit, Ng, Perry K.W.

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Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting von Rhim, Jong-Whan, Mohanty, Amar K., Singh, Sher P., Ng, Perry K. W.

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Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures von Tacer-Caba, Zeynep, Nilufer-Erdil, Dilara, Boyacioglu, M. Hikmet, Ng, Perry K.W.

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Effects of dispersing media and heating rates on pasting profiles of wheat and gluten-free samples in relation to their solvent retention capacities and mixing properties von Mariotti, Manuela, Lucisano, Mara, Pagani, Maria Ambrogina, Ng, Perry K.W.

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Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture von Mujoo, Rajni, Trinh, Dianne T., Ng, Perry K.W.

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Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread von Koh, Bong-Kyung, Ng, Perry K.W

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Physicochemical Properties of Washed Wheat Bran von Nyombaire, George, K.W. Ng, Perry

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Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content von Kahraman, Kevser, Koksel, Hamit, Ng, Perry K.W.

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Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity von Rhim, Jong-Whan, Hong, Seok-In, Park, Hwan-Man, Ng, Perry K. W

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Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical properties von Liu, Ya, Ng, Perry K.W.

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Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development von Jorgensen, Rick, Devarahalli, Shambhavi Shivaramaiah, Shah, Yash, Gao, Haoran, Arul Arasan, Tamil Selvan, Ng, Perry K W, Gangur, Venugopal

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Composition, Functional Properties, Starch Digestibility, and Cookie‐Baking Performance of Dry Bean Powders from 25 Michigan‐Grown Varieties von Ai, Yongfeng, Jin, Yining, Kelly, James D., Ng, Perry K. W.

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Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model von Gao, Haoran, Jorgensen, Rick, Raghunath, Rajsri, Chandra, Shivam, Othman, Aqilah, Olson, Eric, Ng, Perry K W, Gangur, Venu

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Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction? von Gao, Haoran, Jorgensen, Rick, Raghunath, Rajsri, Nagisetty, Siddharth, Ng, Perry K. W., Gangur, Venu

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