Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans von Thies, F., Nebe-von-Caron, G., Powell, J.R., Yaqoob, P., Newsholme, E.A., Calder, P.C.

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Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions von YAQOOB, P, PALA, H. S, CORTINA-BORJA, M, NEWSHOLME, E. A, CALDER, P. C

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Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion mole... von Thies, F., Miles, E. A., Nebe‐von‐Caron, G., Powell, J. R., Hurst, T. L., Newsholme, E. A., Calder, P. C.

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects... von THIES, Frank, NEBE-VON-CARON, Gerhard, POWELL, Jonathan R, YAQOOB, Parveen, NEWSHOLME, Eric A, CALDER, Philip C

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BJSM reviews: A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 18 von Newsholme, P, Krause, M, Newsholme, E A, Stear, S J, Burke, L M, Castell, L M

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Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase I in rat heart and skeletal muscle von POWER, G. W, NEWSHOLME, E. A

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Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity von Calder, P.C, Yaqoob, P, Harvey, D.J, Watts, A, Newsholme, E.A

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Effect of olive oil on immune function in middle-aged men von Yaqoob, P, Knapper, JA, Webb, DH, Williams, CM, Newsholme, EA, Calder, PC

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Does glutamine have a role in reducing infections in athletes ? von CASTELL, L. M, POORTMANS, J. R, NEWSHOLME, E. A

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The Role of the Lymphoid System in the Regulation of the Blood Glucose Level von Newsholme, E. A., Dimitriadis, G.

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The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animal von Newsholme, Eric A., Calder, Philip C.

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The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation von YAQOOB, P, NEWSHOLME, E. A, CALDER, P. C

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Does glutamine contribute to immunosuppression after major burns? von Parry-Billings, M., Calder, P.C., Newsholme, E.A., Evans, J.

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Biochemical Mechanisms to Explain Immunosuppression in Well-Trained and Overtrained Athletes von Newsholme, E. A.

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The effects of oral glutamine supplementation on athletes after prolonged, exhaustive exercise von Castell, Linda M., Newsholme, Eric A.

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Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and... von Peterson, L.D, Jeffery, N.M, Thies, F, Sanderson, P, Newsholme, E.A, Calder, P.C

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Rates of utilization of glucose, glutamine and oleate and formation of end-products by mouse peritoneal macrophages in culture von Newsholme, P, Newsholme, E A

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Rates of utilization and fates of glucose, glutamine, pyruvate, fatty acids and ketone bodies by mouse macrophages von Newsholme, P, Gordon, S, Newsholme, E A

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Diminished central fatigue by inhibition of the L-system transporter for the uptake of tryptophan von Yamamoto, Takanobu, Newsholme, Eric A

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Metabolism of glucose, glutamine, long-chain fatty acids and ketone bodies by murine macrophages von Newsholme, P, Curi, R, Gordon, S, Newsholme, E A

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