Barley as a food grain von Newman, Rosemary

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Barley β-glucan is effective as a hypocholesterolaemic ingredient in foods von Hecker, Kari D, Meier, Mary L, Newman, Rosemary K, Newman, C Walter

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Barley diets with different fat sources have hypocholesterolemic effects in chicks von Martinez, V.M. (Montana State University, Bozeman, MT), Newman, R.K, Newman, C.W

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Chemical studies on mixed-linked β-glucans in hull- less barley cultivars giving different hypocholesterolaemic responses in chickens von Bengtsson, Staffan, Åman, Per, Graham, Hadden, Newman, C Walter, Newman, Rosemary K

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Glycaemic responses and hypocholesterolaemic effects of high-amylose barley diets on broiler chicks von Sundberg, Birgitta, Xue, Qi, Newman, Rosemary K, Newman, C Walter

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Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio von Granfeldt, Y, Liljeberg, H, Drews, A, Newman, R, Björck, I

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Barley beta-glucans alter intestinal viscosity and reduce plasma cholesterol concentrations in chicks von Wang, L. (Montana State University, Bozeman, MT), Newman, R.K, Newman, C.W, Hofer, P.J

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COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY β-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN HAMSTERS von Wang, Linji, Behr, Stephen R., Newman, Rosemary K., Newman, C.Walter

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Lipid levels and digesta viscosity of rats fed a high-fiber barley milling fraction von Danielson, Alan D., Newman, Rosemary K., Newman, C.Walter, Berardinelli, James G.

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Barley Diets with Different Fat Sources have Hypocholesterolemic Effects in Chicks1,2,3 von Martinez, Virginia M., Newman, Rosemary K., Newman, C. Walter

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'Hume on Space and Geometry': A Rejoinder to Flew's 'One Reservation' von Newman, Rosemary

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Effects of Baking Hulless Barley on the Digestibility of Dietary Components as Measured at the Ileum and in the Feces in Pigs von Fadel, James G., Newman, Rosemary K., Newman, C.Walt, Graham, Hadden

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Hume on Space and Geometry von Newman, Rosemary

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Microbiological approach to nutrition von Newman, R K, Sands, D C, Scott, K

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Effects of extrusion cooking of barley on ileal and fecal digestibilities of dietary components in pigs von Fadel, J.G, Newman, C.W, Newman, R.K, Graham, H

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Barley β-Glucans Alter Intestinal Viscosity and Reduce Plasma Cholesterol Concentrations in Chicks1,2 von Wang, Linji, Newman, Rosemary K., Newman, C. Walter, Hofer, Petrea J.

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Nutritive value of a new hull-less barley cultivar in broiler chick diets von Newman, R.K, Newman, C.W

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Use of a nylon-bag technique for pig feed digestibility studies von Graham, Hadden, Åman, Per, Newman, Rosemary K., Walt Newman, C., Walt newman, C.

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Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status von Medeiros, Denis M., Auld, Gary W., Bock, Margaret A., Bruhn, Christine M., Gabel, Kathie, Lauritzen, Georgia, Lee, Yuen San, McNulty, Judiann, Newman, Rosemary, Nitzke, Sue, Ortiz, Melchor, Read, Marsha, Schutz, Howard, Sheehan, Edward T.

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Effect of fungal fermentation and other treatments on nutritional value of waxy barley fed to chicks von Newman, R.K, Newman, C.W, Eslick, R.F

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