Perspectives of safflower oil as biodiesel source for South Eastern Europe (comparative study: Safflower, soybean and rapeseed) von Mihaela, Patrascoiu, Josef, Rathbauer, Monica, Negrea, Rudolf, Zeller

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Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality von Sumalan, Renata M, Kuganov, Raufdzhon, Obistioiu, Diana, Popescu, Iuliana, Radulov, Isidora, Alexa, Ersilia, Negrea, Monica, Salimzoda, Amonullo F, Sumalan, Radu L, Cocan, Ileana

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An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice von Margean, Alina, Lupu, Mirabela Ioana, Alexa, Ersilia, Padureanu, Vasile, Canja, Cristina Maria, Cocan, Ileana, Negrea, Monica, Calefariu, Gavrila, Poiana, Mariana-Atena

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Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils von Alexa, Ersilia, Sumalan, Renata Maria, Danciu, Corina, Obistioiu, Diana, Negrea, Monica, Poiana, Mariana-Atena, Rus, Cristian, Radulov, Isidora, Pop, Georgeta, Dehelean, Cristina

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Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts von Duca, Alexandra, Sturza, Adrian, Moacă, Elena-Alina, Negrea, Monica, Lalescu, Virgil-Dacian, Lungeanu, Diana, Dehelean, Cristina-Adriana, Muntean, Danina-Mirela, Alexa, Ersilia

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Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil von Sumalan, Renata Maria, Alexa, Ersilia, Popescu, Iuliana, Negrea, Monica, Radulov, Isidora, Obistioiu, Diana, Cocan, Ileana

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Lupin ( Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery von Plustea, Loredana, Negrea, Monica, Cocan, Ileana, Radulov, Isidora, Tulcan, Camelia, Berbecea, Adina, Popescu, Iuliana, Obistioiu, Diana, Hotea, Ionela, Suster, Gabriel, Boeriu, Adriana Elena, Alexa, Ersilia

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Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family von Obistioiu, Diana, Cocan, Ileana, Tîrziu, Emil, Herman, Viorel, Negrea, Monica, Cucerzan, Alexandra, Neacsu, Alina-Georgeta, Cozma, Antoanela Lena, Nichita, Ileana, Hulea, Anca, Radulov, Isidora, Alexa, Ersilia

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Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum) von Dossa, Sylvestre, Dragomir, Christine, Plustea, Loredana, Dinulescu, Cosmin, Cocan, Ileana, Negrea, Monica, Berbecea, Adina, Alexa, Ersilia, Rivis, Adrian

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Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations von Cocan, Ileana, Cadariu, Andreea-Ioana, Negrea, Monica, Alexa, Ersilia, Obistioiu, Diana, Radulov, Isidora, Poiana, Mariana-Atena

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Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour ( Adansonia digitata L.) for Bread Making von Dossa, Sylvestre, Negrea, Monica, Cocan, Ileana, Berbecea, Adina, Obistioiu, Diana, Dragomir, Christine, Alexa, Ersilia, Rivis, Adrian

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Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential von Hulea, Anca, Obiștioiu, Diana, Cocan, Ileana, Alexa, Ersilia, Negrea, Monica, Neacșu, Alina-Georgeta, Hulea, Călin, Pascu, Corina, Costinar, Luminita, Iancu, Ionica, Tîrziu, Emil, Herman, Viorel

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Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L von Floares (Oarga), Doris, Cocan, Ileana, Alexa, Ersilia, Poiana, Mariana-Atena, Berbecea, Adina, Boldea, Marius Valentin, Negrea, Monica, Obistioiu, Diana, Radulov, Isidora

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The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value von Sumalan, Renata M., Ciulca, Sorin I., Poiana, Mariana A., Moigradean, Diana, Radulov, Isidora, Negrea, Monica, Crisan, Manuela E., Copolovici, Lucian, Sumalan, Radu L.

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Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent von Obiștioiu, Diana, Hulea, Anca, Cocan, Ileana, Alexa, Ersilia, Negrea, Monica, Popescu, Iuliana, Herman, Viorel, Imbrea, Ilinca Merima, Heghedus-Mindru, Gabriel, Suleiman, Mukhtar Adeiza, Radulov, Isidora, Imbrea, Florin

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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout von Plustea, Loredana, Dossa, Sylvestre, Dragomir, Christine, Cocan, Ileana, Negrea, Monica, Obistioiu, Diana, Poiana, Mariana-Atena, Voica, Daniela, Berbecea, Adina, Alexa, Ersilia

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Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder von Raba, Diana-Nicoleta, Radulov, Isidora, Alexa, Ersilia, Poiana, Mariana-Atena, Misca, Corina Dana, Cocan, Ileana, Negrea, Monica, Suster, Gabriel, Dragomir, Christine

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Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry von Alexa, Ersilia, Bota, Voichita, Sumălan, Renata Maria, Obistioiu, Diana, Negrea, Monica, Cocan, Ileana, Borcan, Florin, Cozma, Antoanela, Radulov, Isidora

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Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil von Cocan, Ileana, Negrea, Monica, Cozma, Antoanela, Alexa, Ersilia, Poiana, Mariana-Atena, Raba, Diana, Danciu, Corina, Popescu, Iuliana, Cadariu, Andreea I., Obistioiu, Diana, Radulov, Isidora

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Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder von Poiana, Mariana-Atena, Alexa, Ersilia, Radulov, Isidora, Raba, Diana-Nicoleta, Cocan, Ileana, Negrea, Monica, Misca, Corina Dana, Dragomir, Christine, Dossa, Sylvestre, Suster, Gabriel

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