Targeting millers to improve rice marketing in Uganda von Twine, Edgar Edwin, Adur-Okello, Stella Everline, Mujawamariya, Gaudiose, Ndindeng, Sali Atanga

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The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin von Arouna, Aminou, Aboudou, Rachidi, Ndindeng, Sali Atanga

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Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa von Twine, Edgar E., Ndindeng, Sali Atanga, Mujawamariya, Gaudiose, Futakuchi, Koichi

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Hedonic Pricing of Rice Attributes, Market Sorting, and Gains from Quality Improvement in the Beninese Market von Ndindeng, Sali Atanga, Twine, Edgar E., Mujawamariya, Gaudiose, Fiamohe, Rose, Futakuchi, Koichi

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Pricing Rice Quality Attributes and Returns to Quality Upgrading in Sub-Saharan Africa – Erratum von Twine, Edgar, Ndindeng, Sali Atanga, Mujawamariya, Gaudiose, Futakuchi, Koichi

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Screening of Rice Germplasm and Processing Methods to Produce Low Glycemic Rice von Ndindeng, Sali Atanga, Futakuchi, Koichi, Ndjiondjop, Marie-Noelle

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder von Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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Valuation of Rice Postharvest Losses in Sub-Saharan Africa and Its Mitigation Strategies von Ndindeng, Sali Atanga, Candia, Alphonse, Mapiemfu, Delphine Lamare, Rakotomalala, Vohangisoa, Danbaba, Nahemiah, Kulwa, Kurahisha, Houssou, Paul, Mohammed, Sow, Jarju, Ousman M., Coulibaly, Salimata S., Baidoo, Elvis A., Moreira, Jean, Futakuchi, Koichi

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Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology von Eyenga, Eliane Flore, Mouafo, Hippolyte Tene, Achu, Mercy Bih Loh, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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Comparative evaluation of mechanised and manual threshing options for Amankwatia and AGRA rice varieties in Ghana von Amponsah, Shadrack Kwadwo, Addo, Ahmad, Dzisi, Komla, Moreira, Jean, Ndindeng, Sali Atanga

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Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa von Ndindeng, Sali Atanga, Manful, John, Futakuchi, Koichi, Mapiemfu‐Lamare, Delphine, Akoa‐Etoa, Joséphine M., Tang, Erasmus N., Bigoga, Jude, Graham‐Acquaah, Seth, Moreira, Jean

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Evaluation of fan-assisted rice husk fuelled gasifier cookstoves for application in sub-Sahara Africa von Ndindeng, Sali Atanga, Wopereis, Marco, Sanyang, Sidi, Futakuchi, Koichi

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Altitude, tree species and soil type are the main factors influencing the severity of Phaeoramularia leaf and fruit spot disease of citrus in the humid zones of Cameroon von Ndo, Eunice Golda Danièle, Bella-Manga, Faustin, Ndindeng, Sali Atanga, Ndoumbe-Nkeng, Michel, Fontem, Ajong Dominic, Cilas, Christian

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Predictors of organoleptic quality of boiled and dried pulp of safou (Dacryodes edulis) and the shelf life of its fresh fruits von Ndindeng, Sali Atanga, Talle, Bigoga, Jude, Kengue, Joseph, Boffa, Jean-Marc

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Agronomic and economic evaluation of ratoon rice cropping systems with perennial rice varieties in West Africa von Dossou-Yovo, Elliott Ronald, Ibrahim, Ali, Akpoffo, Marius A.Y., Belko, Nouhoun, Ndindeng, Sali Atanga, Saito, Kazuki, Futakuchi, Koichi

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EGFP-Rhm51 foci enable the visualization and enumeration of DNA double-strand breaks in Magnaporthe oryzae von Ndindeng, Sali Atanga, Miki, Shinsuke, Abe, Ayumi, Asano, Kozo, Sone, Teruo

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Heterogeneity in the prevalence and intensity of loiasis in five contrasting bioecological zones in Cameroon von Wanji, Samuel, Tendongfor, Nicholas, Esum, Mathias, Atanga, Sali Ndindeng, Enyong, Peter

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Effect of essential oils from citrus varieties on in vitro growth and sporulation of Phaeoramularia angolensis causing citrus leaf and fruit spot disease von KUATE, Jean, FOKO, Jacob, NDINDENG, Sali Atanga, JAZET-DONGMO, Pierre Michel, FOURE, Eric, DAMESSE, Francois, BELLA-MANGA, DUCELIER, Daniel

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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour von Levai, Lewis Dopgima, Tang, Erasmus Nchuaji, Monono, Yawa Ekwa, Ndikum, Sandrine Benwie, Eyenga, Eliane Flore, Sumbele, Sally Alloh, Ngane, Benjamin Kome, Schneider, Josh, Birmingham, Tacarra, Ndindeng, Sali Atanga, Ngome, Francis Ajebesone

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Evaluationof in vivo toxicity of rice husk used as fuel for cooking in households von Mbassi, Josiane Emilie Germaine, Sali, Atanga Ndindeng, Achu, Mercy Bih Loh, Dimo, Théophile, Mbacham, Fon Wilfred

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