Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food von Ndagano, Dora, Lamoureux, Thibaut, Dortu, Carine, Vandermoten, Sophie, Thonart, Philippe

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Volatile Relationship: Profiling an Inter-Kingdom Dialogue Between two Plant Pathogens, Ralstonia Solanacearum and Aspergillus Flavus von Spraker, Joseph E, Jewell, Kelsea, Roze, Ludmila V, Scherf, Jacob, Ndagano, Dora, Beaudry, Randolph, Linz, John E, Allen, Caitilyn, Keller, Nancy P

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Antifungal Activity of 2 Lactic Acid Bacteria of theWeissellaGenus Isolated from Food von Ndagano, Dora, Lamoureux, Thibaut, Dortu, Carine, Vandermoten, Sophie, Thonart, Philippe

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PROCESS FOR PREPARING A THERMALLY INHIBITED BLEACHED STARCH von NDAGANO, Dora, FONTEYN, Dirk

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A METHOD FOR PRODUCING A THERMALLY INHIBITED STARCH von FONTEYN, Dirk, NDAGANO, Dora Chizigire

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Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production von Dortu, Carine, Fickers, Patrick, Franz, Charles M. A. P., Ndagano, Dora, Huch, Melanie, Holzapfel, Wilhelm H., Joris, Bernard, Thonart, Philippe

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