Comparison of microvascular decompression, percutaneous radiofrequency rhizotomy, and stereotactic radiosurgery in the treatment of trigeminal neuralgia: A long term quasi-experime... von Altamirano, Juan M, Jimenez-Olvera, Miguel, Moreno-Jimenez, Sergio, Gutierrez-Aceves, Guillermo A, Velasco-Campos, Francisco, Navarro-Olvera, José L, Carrillo-Ruiz, José D

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Positive sensory symptoms, in surgically managed patients with carpal tunnel syndrome: A long term follow‑up von Carrillo-Ruiz, Jose D, Cortes-Contreras, Ana P, Salazar, Armando Armas, Cid- Rodriguez, Fatima X, Gonzalez- Morales, Hannia F, Garcia-Jeronimo, Ana I, Navarro-Olvera, Jose L, Garcia-Munoz, Luis, Salazar-Pigeon, Alejandro

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Neuropathic Pain and Positive Sensory Symptoms in Brachial Plexus Neuropathy: An Exploratory Study of Outcomes after Surgical Decompression and Proposal of a New Sensory Frequency... von García-Jeronimo, Ana I, Armas-Salazar, Armando, García-Muñoz, Luis, Navarro-Olvera, José L, Esqueda-Liquidano, Mauricio A, Carrillo-Ruiz, José D

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Structure–Activity Relationship (SAR) of Phenolics for 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or... von Hidalgo, Francisco J, Navarro, José L, Zamora, Rosario

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Lipid-derived aldehyde degradation under thermal conditions von Zamora, Rosario, Navarro, José L., Aguilar, Isabel, Hidalgo, Francisco J.

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Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice von Stinco, Carla M., Sentandreu, Enrique, Mapelli-Brahm, Paula, Navarro, José L., Vicario, Isabel M., Meléndez-Martínez, Antonio J.

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Structure–Activity Relationship (SAR) of Phenolics for the Inhibition of 2‑Phenylethylamine Formation in Model Systems Involving Phenylalanine and the 13-Hydroperoxide of Linoleic... von Zamora, Rosario, Navarro, José L, Hidalgo, Francisco J

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Women in Neurosurgery: First Neurosurgeon in Latin America and Current Mexican Leaders von Beltrán, Jesús Q., Ogando-Rivas, Elizabeth, Nettel-Rueda, Barbara, Velasco-Campos, Francisco, Navarro-Olvera, José L., Aguado-Carrillo, Gustavo, Soriano-Sánchez, José A., Alpizar-Aguirre, Armando, Carrillo-Ruiz, José D.

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Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition von Rubert, Josep, Monforte, Andoni, Hurkova, Kamila, Pérez-Martínez, Gaspar, Blesa, Jesús, Navarro, José L., Stranka, Milena, Soriano, José Miguel, Hajslova, Jana

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A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome von Sentandreu, Enrique, Fuente-García, Claudia, Navarro, José L, Sentandreu, Miguel A

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Effect of wheat pearling process on composition and nutritional profile of flour and its bread‐making performance von Navarro, José L., Biglione, Camila, Paesani, Candela, Moiraghi, Malena, León, Alberto E., Steffolani, María Eugenia

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Bending of Pinus jeffreyi in response to wind von Bullock, Stephen H., Martínez-Osuna, J. Francisco, López-Reyes, Eulogio, Rodríguez-Navarro, José L.

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Partial purification and characterization of polyphenol oxidase from persimmon von Navarro, José L., Tárrega, Amparo, Sentandreu, Miguel A., Sentandreu, Enrique

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Asparagine Decarboxylation by Lipid Oxidation Products in Model Systems von Hidalgo, Francisco J, Delgado, Rosa M, Navarro, José L, Zamora, Rosario

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Contribution of Phospholipid Pyrrolization to the Color Reversion Produced during Deodorization of Poorly Degummed Vegetable Oils von Zamora, Rosario, Olmo, Carmen, Navarro, José L, Hidalgo, Francisco J

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Effect of pH, temperature and maturity on pectinmethylesterase inactivation of citrus juices treated by high-pressure homogenization von Navarro, José L., Izquierdo, Luís, Carbonell, José V., Sentandreu, Enrique

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Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV-visible/electrospray mass spectrometry analysis von Sentandreu, Enrique, Cerdán-Calero, Manuela, Halket, John M, Navarro, José L

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Histamine formation by lipid oxidation products von Hidalgo, Francisco J., Navarro, José L., Delgado, Rosa M., Zamora, Rosario

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Determination of α-keto acids in pork meat and Iberian ham via tandem mass spectrometry von Hidalgo, Francisco J., Navarro, José L., Delgado, Rosa M., Zamora, Rosario

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LC-DAD-ESI/MSn Determination of Direct Condensation Flavanol-Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) Juice von SENTANDREU, Enrique, NAVARRO, Jose L, SENDRA, Jose M

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