Review: Production factors affecting the quality of chicken table eggs and egg products in Europe von Gautron, J., Dombre, C., Nau, F., Feidt, C., Guillier, L.

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Uncertainty Aversion with Second-Order Utilities and Probabilities von Nau, Robert F

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In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility von Hiolle, M., Lechevalier, V., Floury, J., Boulier-Monthéan, N., Prioul, C., Dupont, D., Nau, F.

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role for T cell-derived interleukin 22 in psoriatic skin inflammation von Boniface, K, Guignouard, E, Pedretti, N, Garcia, M, Delwail, A, Bernard, F.-X, Nau, F, Guillet, G, Dagregorio, G, Yssel, H, Lecron, J.-C, Morel, F

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Sexual function in German women with systemic sclerosis compared to women with systemic lupus erythematosus and evaluation of a screening test von Schmalzing, Marc, Nau, Lena F, Gernert, Michael, Froehlich, Matthias, Schwaneck, Eva C, Pecher, Ann-Christin, Saur, Sebastian, Tony, Hans-Peter, Henes, Melanie, Henes, Joerg

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Hen egg white fractionation by ion-exchange chromatography von Guérin-Dubiard, C., Pasco, M., Hietanen, A., Quiros del Bosque, A., Nau, F., Croguennec, T.

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Influence of pH and Salts on Egg White Gelation von Croguennec, T., Nau, F., Brulé, G.

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Valuing Risky Projects: Option Pricing Theory and Decision Analysis von Smith, James E, Nau, Robert F

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Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film von Le Floch-Fouéré, C., Beaufils, S., Lechevalier, V., Nau, F., Pézolet, M., Renault, A., Pezennec, S.

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Comparison of Different Electrophoretic Separations of Hen Egg White Proteins von Desert, C, Guérin-Dubiard, C, Nau, F, Jan, G, Val, F, Mallard, J

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Developments in understanding and assessment of egg and egg product quality over the last century von ROSSI, M., NYS, Y., ANTON, M., BAIN, M., DE KETELAERE, B., DE REU, K., DUNN, I., GAUTRON, J., HAMMERSHØJ, M., HIDALGO, A., MELUZZI, A., MERTENS, K., NAU, F., SIRRI, F.

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A Generalization of Pratt-Arrow Measure to Nonexpected-Utility Preferences and Inseparable Probability and Utility von Nau, Robert F

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Evidence for synergy in the denaturation at the air–water interface of ovalbumin, ovotransferrin and lysozyme in ternary mixture von Lechevalier, V., Croguennec, T., Pezennec, S., Guérin-Dubiard, C., Pasco, M., Nau, F.

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Scoring Rules, Generalized Entropy, and Utility Maximization von Jose, Victor Richmond R, Nau, Robert F, Winkler, Robert L

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The aggregation of imprecise probabilities von Nau, Robert F.

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Sensitivity to Distance and Baseline Distributions in Forecast Evaluation von Jose, Victor Richmond R, Nau, Robert F, Winkler, Robert L

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Simple Rapid Procedure for Preparation of Large Quantities of Ovalbumin von Croguennec, Thomas, Nau, Françoise, Pezennec, Stéphane, Brule, Gérard

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Proteomic Analysis of Hen Egg White von Guérin-Dubiard, Catherine, Pasco, Maryvonne, Mollé, Daniel, Désert, Colette, Croguennec, Thomas, Nau, Françoise

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Egg white drying: Influence of industrial processing steps on protein structure and functionalities von Lechevalier, Valérie, Jeantet, Romain, Arhaliass, Abdellah, Legrand, Jack, Nau, Françoise

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De Finetti was Right: Probability Does Not Exist von Nau, Robert F

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