Association between bacterial community structures and mortality of fish larvae in intensive rearing systems von Nakase, G.(Kinki Univ., Nara (Japan)), Nakagawa, Y, Miyashita, S, Nasu, T, Senoo, S, Matsubara, H, Eguchi, M

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Soybean trypsin inhibitors inhibit trypsin-like and basic proteinase activities of cultured-fishes von Takii, K. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Nakamura, M, Urakawa, K, Miyashita, S, Nasu, T, Kubo, Y, Tanaka, Y, Kumai, H

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Qualitative water-soluble vitamin requirements of tiger puffer [Takifugu rubripes] von Kato, K. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Ishibashi, Y, Murata, O, Nasu, T, Ikeda, S, Kumai, H

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Quality evaluation of cultured eel-flavored Amur catfish, Silurus asotus, by chemical analysis and sensory evaluation von Tsukamasa, Yasuyuki, Yamashita, Hiroshi, Takashima, Akinori, Matsuura, Ryohei, Ando, Masashi, Fukuda, Takashi, Yamamoto, Shinji, Nasu, Toshiro, Ariji, Masahiko, Masuma, Shukei

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Qualitative requirements of the Japanese parrot fish [Oplegnathus faciatus] for water-soluble vitamins von Ikeda, S. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Ishibashi, Y, Murata, O, Nasu, T, Harada, T

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WALL SURFACE CLIMBABLE DEVICE von NASU TOSHIRO, KURIYAMA TOSHIHIDE, DOI MAKOTO

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Optimum levels of protein and lipid in purified test diet for the Japanese parrot fish [Oplegnathus fasciatus] von Ikeda, S. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Ishibashi, Y, Murata, O, Nasu, T, Harada, T

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Growth, maturation, and spawning of the red sea bream [Pagrus major] from hong kong von Murata, O. (Kinki Univ., Higashiosaka, Osaka (Japan)), Miyashita, S, Nasu, T, Kumai, H

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Comparison of growth and chemical composition between diploid and triploid in Japanese parrot fish [Oplegnathus fasciatus] von Murata, O. (Kinki Univ., Higashiosaka, Osaka (Japan)), Kato, K, Ishibashi, Y, Miyashita, S, Nasu, T, Ikeda, S, Kumai, H

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FISH DISCRIMINATING APPARATUS von NASU TOSHIRO, INOUE TOSHITOKI, KATO KIYOSHI

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FISH BODY SHAPE SORTING APPARATUS von NASU TOSHIRO, INOUE TOSHITOKI, KATO KIYOSHI, KURIYAMA TOSHIHIDE

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SYSTEM FOR CONTROLLING WATER TEMPERATURE OF CULTURE AQUARIUM von NASU TOSHIRO, KATO KIYOSHI, INOUE TOSHITOKI, KIDA HIDEO, OHARA TSUKASA

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ENVIRONMENT IMPROVING DEVICE FOR CRAWL von NASU TOSHIRO, KATO KIYOSHI, OHARA TSUKASA, OKUBO YOSHIHIRO

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FISH BODY INJECTION DEVICE von NASU TOSHIRO, AOKI SHINYA, KURIYAMA TOSHIHIDE, MURAKI YUSUKE, DOI MAKOTO

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Effects of dietary ascorbic acid on tolerance to intermittent hypoxic stress in Japanese parrot fish [Oplegnathus fasciatus] von Ishibashi, Y. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Kato, K, Ikeda, S, Murata, O, Nasu, T, Kumai, H

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ウナギ風味のナマズの化学分析と官能検査による品質評価 von 塚正, 泰之, 山下, 洋, 高島, 秋則, 松浦, 良平, 安藤, 正史, 福田, 隆志, 山本, 眞司, 那須, 敏郎, 有路, 昌彦, 升間, 主計

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Fish larvae from four fishery grounds in Kinki area von Kubo, Yoshikazu, Mimura, Yuhei, Asai, Toshinobu, Kitagawa, Tetsuro, Nasu, Toshiro, Hosoya, Kazumi

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Effect of Dietary Ascorbic Acid on the Tolerance for Low Oxygen Stress in Fish von Ishibashi, Yasunori, Kato, Keitaro, Ikeda, Shizunori, Murata, Osamu, Nasu, Toshiro, Kumai, Hidemi

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RAT-CATCHING DEVICE AND RAT-CATCHING CONTROL DEVICE von NASU TOSHIRO, TACHIKAWA MASAAKI, SETOGUCHI HIROFUMI, NAKAMURA ETSUHISA

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DEVICE FOR CATCHING RAT AND CONTROLLER FOR CATCHING RAT von NASU TOSHIRO, TACHIKAWA MASAAKI, SETOGUCHI HIROFUMI, NAKAMURA ETSUHISA

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