Association between bacterial community structures and mortality of fish larvae in intensive rearing systems von Nakase, G.(Kinki Univ., Nara (Japan)), Nakagawa, Y, Miyashita, S, Nasu, T, Senoo, S, Matsubara, H, Eguchi, M

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Qualitative water-soluble vitamin requirements of tiger puffer [Takifugu rubripes] von Kato, K. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Ishibashi, Y, Murata, O, Nasu, T, Ikeda, S, Kumai, H

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Soybean trypsin inhibitors inhibit trypsin-like and basic proteinase activities of cultured-fishes von Takii, K. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Nakamura, M, Urakawa, K, Miyashita, S, Nasu, T, Kubo, Y, Tanaka, Y, Kumai, H

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Quality evaluation of cultured eel-flavored Amur catfish, Silurus asotus, by chemical analysis and sensory evaluation von Tsukamasa, Yasuyuki, Yamashita, Hiroshi, Takashima, Akinori, Matsuura, Ryohei, Ando, Masashi, Fukuda, Takashi, Yamamoto, Shinji, Nasu, Toshiro, Ariji, Masahiko, Masuma, Shukei

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消化器病専門医研修カリキュラム改訂：総論 von 丹羽, 康正, 神代, 龍吉, 杉山, 敏郎, 兵頭, 一之介, 那須, 淳一郎, 松浦, 文三, 山口, 幸二, 中山, 健夫, 森實, 敏夫, 鹿毛, 政義, 角谷, 眞澄

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Construction of a trans-radial prosthesis used in training for a Paralympic swimming athlete von NASU, Makoto, OHMORI, Hiromi, NAKAMURA, Noburo, NAKAMURA, Toshiro

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Qualitative requirements of the Japanese parrot fish [Oplegnathus faciatus] for water-soluble vitamins von Ikeda, S. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Ishibashi, Y, Murata, O, Nasu, T, Harada, T

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Effects of dietary ascorbic acid on tolerance to intermittent hypoxic stress in Japanese parrot fish [Oplegnathus fasciatus] von Ishibashi, Y. (Kinki Univ., Shirahama, Wakayama (Japan). Fisheries Lab.), Kato, K, Ikeda, S, Murata, O, Nasu, T, Kumai, H

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Optimum levels of protein and lipid in purified test diet for the Japanese parrot fish [Oplegnathus fasciatus] von Ikeda, S. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Ishibashi, Y, Murata, O, Nasu, T, Harada, T

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5-3 Carotid duplex ultrasonography to evaluate the risk of cardiovascular surgery von Shuuichi Shimizu, Megumi Nisitomi, Fumi Nasu, Hiroko Torii, Kikuko Takai, Toshiro Yonehara, Touitu Hirayama

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WALL SURFACE CLIMBABLE DEVICE von NASU TOSHIRO, KURIYAMA TOSHIHIDE, DOI MAKOTO

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Fish larvae from four fishery grounds in Kinki area von Kubo, Yoshikazu, Mimura, Yuhei, Asai, Toshinobu, Kitagawa, Tetsuro, Nasu, Toshiro, Hosoya, Kazumi

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Growth, maturation, and spawning of the red sea bream [Pagrus major] from hong kong von Murata, O. (Kinki Univ., Higashiosaka, Osaka (Japan)), Miyashita, S, Nasu, T, Kumai, H

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Comparison of growth and chemical composition between diploid and triploid in Japanese parrot fish [Oplegnathus fasciatus] von Murata, O. (Kinki Univ., Higashiosaka, Osaka (Japan)), Kato, K, Ishibashi, Y, Miyashita, S, Nasu, T, Ikeda, S, Kumai, H

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Effect of Dietary Ascorbic Acid on the Tolerance for Low Oxygen Stress in Fish von Ishibashi, Yasunori, Kato, Keitaro, Ikeda, Shizunori, Murata, Osamu, Nasu, Toshiro, Kumai, Hidemi

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FISH DISCRIMINATING APPARATUS von NASU TOSHIRO, INOUE TOSHITOKI, KATO KIYOSHI

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FISH BODY SHAPE SORTING APPARATUS von NASU TOSHIRO, INOUE TOSHITOKI, KATO KIYOSHI, KURIYAMA TOSHIHIDE

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SYSTEM FOR CONTROLLING WATER TEMPERATURE OF CULTURE AQUARIUM von NASU TOSHIRO, KATO KIYOSHI, INOUE TOSHITOKI, KIDA HIDEO, OHARA TSUKASA

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ENVIRONMENT IMPROVING DEVICE FOR CRAWL von NASU TOSHIRO, KATO KIYOSHI, OHARA TSUKASA, OKUBO YOSHIHIRO

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FISH BODY INJECTION DEVICE von NASU TOSHIRO, AOKI SHINYA, KURIYAMA TOSHIHIDE, MURAKI YUSUKE, DOI MAKOTO

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