Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App von Sadrmousavigargari, Seyyedehsara, Cubero Dudinskaya, Emilia, Mandolesi, Serena, Naspetti, Simona, Mojaverian, Seyed Mojtaba, Zanoli, Raffaele

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Exploring Visitors' Visual Behavior Using Eye-Tracking: The Case of the " Studiolo Del Duca " von Mandolesi, Serena, Gambelli, Danilo, Naspetti, Simona, Zanoli, Raffaele

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Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food von Kilic, Busra, Cubero Dudinskaya, Emilia, Proi, Migena, Naspetti, Simona, Zanoli, Raffaele

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Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study von Mandolesi, Serena, Nicholas, Philippa, Naspetti, Simona, Zanoli, Raffaele

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Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study von Mandolesi, Serena, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele

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Consumer perception of sustainable practices in dairy production von Naspetti, Simona, Mandolesi, Serena, Buysse, Jeroen, Latvala, Terhi, Nicholas, Phillipa, Padel, Susanne, Van Loo, Ellen J, Zanoli, Raffaele

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European Consumers' Willingness to Pay for Red Meat Labelling Attributes von Cubero Dudinskaya, Emilia, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele

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Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention von Ozturk, Emel, Kilic, Busra, Cubero Dudinskaya, Emilia, Naspetti, Simona, Solfanelli, Francesco, Zanoli, Raffaele

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Exploring organic consumer preferences for dried pasta von Mandolesi, Serena, Cubero Dudinskaya, Emilia, Naspetti, Simona, Solfanelli, Francesco, Zanoli, Raffaele

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Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Micr... von Ruschioni, Sara, Duca, Daniele, Tulli, Francesca, Zarantoniello, Matteo, Cardinaletti, Gloriana, Corsi, Lorenzo, Olivotto, Ike, Basili, Danilo, Naspetti, Simona, Truzzi, Cristina, Isidoro, Nunzio, Riolo, Paola

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User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data von Pierdicca, Roberto, Paolanti, Marina, Naspetti, Simona, Mandolesi, Serena, Zanoli, Raffaele, Frontoni, Emanuele

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Quality Function Deployment in the Organic Animal Food Sector: Application to Poultry Meat von Naspetti, Simona, Alberti, Francesca, Solfanelli, Francesco

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Inferred and Stated Attribute Non-attendance in Food Choice Experiments von Scarpa, Riccardo, Zanoli, Raffaele, Bruschi, Viola, Naspetti, Simona

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Consumer motivations in the purchase of organic food: A means-end approach von Zanoli, Raffaele, Naspetti, Simona

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X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies von Leopardi, Alma, Ceccacci, Silvia, Mengoni, Maura, Naspetti, Simona, Gambelli, Danilo, Ozturk, Emel, Zanoli, Raffaele

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Using eye-tracking as an aid to design on-screen choice experiments von Dudinskaya, Emilia Cubero, Naspetti, Simona, Zanoli, Raffaele

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The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers von Proi, Migena, Dudinskaya, Emilia Cubero, Naspetti, Simona, Ozturk, Emel, Zanoli, Raffaele

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Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines von Naspetti, Simona, Alberti, Francesca, Mozzon, Massimo, Zingaretti, Sara, Zanoli, Raffaele

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Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries von Simona Naspetti, Raffaele Zanoli

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Organic Food Quality and Safety Perception Throughout Europe von Naspetti, Simona, Zanoli, Raffaele

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