Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork von ARAÚJO, LINA R.S., WATANABE, PEDRO H., FERNANDES, DANILO R., MELLO, MARCELLE C.A., MAIA, IRVILA R. DE O., SILVA, ÊNIO C. DA, OWEN, ROBERT W., NASCIMENTO, GERMANO A.J. DO, TREVISAN, MARIA T.S., FREITAS, EDNARDO R.

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BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS von Bassetto, Ricardo M, Wscieklica, Tatiana, Pouza, Kathlein C P, Ortolani, Daniela, Viana, Milena B, Cespedes, Isabel C, Spadari, Regina C

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Calcium anacardate as source of anacardic acid in laying Japanese quail diet von Dos Santos, Rebeca C, Freitas, Ednardo R, Nepomuceno, Rafael C, Lima, Raffaella C, Monteiro, Nayanna C, DA Silva, Cleane P, DO Nascimento, Germano A J, Watanabe, Pedro H

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The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake von CORDEIRO, CARLA N., FREITAS, EDNARDO R., NEPOMUCENO, RAFAEL C., PINHEIRO, SARAH G., SOUZA, DAVYD H., SANTOS, EDIBERGUE O., MELO, MARCELLE C.A. DE, SILVA, ANNA KAYLLYNY O., NASCIMENTO, GERMANO A.J. DO

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Effect of Syzygium cumini leaves on laying hens performance and egg quality von Freitas, Ednardo R, Fernandes, Danilo R, Souza, Davyd H, Dantas, Francisco D T, Santos, Rebeca C, Oliveira, Gilson B, Cruz, Carlos Eduardo B, Braz, Nádia M, Câmara, Lorena F, Nascimento, Germano A J, Watanabe, Pedro H

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