Antioxidative and antimicrobial activities of extracts from several utility plants von Oyaizu, M. (Musashino Nutrition Coll., Tokyo (Japan)), Fujimoto, Y, Ogihara, H, Sekimoto, K, Naruse, A, Naruse, U

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Iodine content of various meals currently consumed by urban Japanese von KATAMINE, Shinichiro, MAMIYA, Yoneji, SEKIMOTO, Kunitoshi, HOSHINO, Nobuyuki, TOTSUKA, Koji, NARUSE, Uhei, WATABE, Akira, SUGIYAMA, Ryugo, SUZUKI, Masashige

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A study of fatty acid composition and cholesterol content of cultured sturgeon (Bester sp.) von Naruse, U, Oyaizu, M, Hirota, S

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Antioxidative Activities of Browning Products from Tannic Acid von OYAIZU, Makoto, NARUSE, Uhei

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Antioxidative and Antimicrobial Activities of I (Igusa, Juncus effusus L. var. decipiens Buch.) von OYAIZU, Makoto, OGIHARA, Hirokazu, NARUSE, Uhei

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ON THE YELLOWTAIL OIL-IX: SPHINGOLIPID IN MEAT von TSUYUKI, Hideo, NARUSE, Uhei

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ON THE YELLOWTAIL OIL-X: CEREBRONE SULFURIC ESTER IN MEAT von TSUYUKI, Hideo, NARUSE, Uhei

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ON THE YELLOWTAIL OIL-V: CEPHALIN AND SPHINGOLIPID IN PYLORIC APPENDAGES von TSUYUKI, Hideo, NARUSE, Uhei

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ON THE YELLOWTAIL OIL-IV: ACETONE-SOLUBLE LIPID AND LECITHIN IN PYLORIC APPENDAGES von TSUYUKI, Hideo, NARUSE, Uhei

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Antioxidative Activity of Extracts from Hop (Humulus lupulus L.) von OYAIZU, Makoto, OGIHARA, Hirokazu, SEKIMOTO, Kunitoshi, NARUSE, Uhei

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On the Yellowtail Oil. III: On the Compound Lipids in Liver von TSUYUKI, Hideo, NARUSE, Uhei

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ON THE YELLOWTAIL OIL-VIII: CEPHALIN IN MEATS von TSUYUKI, Hideo, NARUSE, Uhei, SHIONOYA, Akio

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ON THE YELLOWTAIL OIL-VI: ACETONE-SOLUBLE LIPID IN MEATS von TSUYUKI, Hideo, NARUSE, Uhei, SHIONOYA, Akio

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ON THE YELLOWTAIL OIL-VII: LECITHIN IN MEATS von TSUYUKI, Hideo, NARUSE, Uhei, SHIONOYA, Akio

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Studies on Lipids of Barracuda, Sphyraena pinguis von TSUYUKI, Hideo, NARUSE, Uhei, MATSUMOTO, Taro

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Antimicrobial and Antioxidative Effects of Soy-Sauce and Eree Oxygen Absorber on the Packaged Shirayaki-Unagi (Broiled Eel Filet) von Oyaizu, Makoto, Ogiwara, Hirokazu, Naruse, Uhei

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Studies on the Lipid of Euphausiacea, Euphausia superba. II: Properties of Phospholipids von TSUYUKI, Hideo, NARUSE, Uhei, MOCHIZUKI, Atsushi, ITO, Shingo

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Acetone-soluble Lipid: Studies on the Lipids of Euphausiacea, Euphausia superba. I von TSUYUKI, Hideo, NARUSE, Uhei, MOCHIZUKI, Atsushi, ITO, Shingo

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PREPARATION OF INSTANT TONIC LIQUOR von SEKIMOTO KUNITOSHI, NARUSE UHEI

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JPS5857965B von IIZUKA HIROSHI, NARUSE UHEI

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