Genomic and metabolic characterization of spoilage-associated Pseudomonas species von Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M., Singh, Tanoj, Tamplin, Mark, Chandry, P. Scott

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Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium von Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M, Tamplin, Mark, Chandry, P Scott

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Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi von Stanborough, Tamsyn, Fegan, Narelle, Powell, Shane M, Tamplin, Mark, Chandry, P Scott

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Characterization of Shiga Toxigenic Escherichia coli O157 and Non-O157 Isolates from Ruminant Feces in Malaysia von Fegan, Narelle, Dykes, Gary, Clarke, Charles M., Perera, Asanthi

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Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in Australia von Wilson, Annaleise, Fox, Edward M, Fegan, Narelle, Kurtböke, D Ípek

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Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia von McMillan, Kate, Moore, Sean C, McAuley, Catherine M, Fegan, Narelle, Fox, Edward M

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Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment von Dréan, Paul, McAuley, Catherine M, Moore, Sean C, Fegan, Narelle, Fox, Edward M

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Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica von Wilson, Annaleise, Chandry, P. Scott, Turner, Mark S., Courtice, Jodi M., Fegan, Narelle

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METHODS AND MATERIALS FOR DETECTING E. COLI O157 IN POLYMERASE CHAIN REACTION ASSAYS von VARY, JAMES, C., JR, DESMARCHELIER, PATRICIA, M, FEGAN, NARELLE, M, BILGE, SIMA, S, TARR, PHILLIP, I

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Methods and materials for detecting (e. coli) o157 in polymerase chain reaction assays von SIMA S BILGE, JAMES C. VARY JR, PHILLIP I TARR, NARELLE M. FEGAN, PATRICIA M. DESMARCHELIER

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The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management? von Fegan, Narelle, Jenson, Ian

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Effects of heat stress on animal physiology, metabolism, and meat quality: A review von Gonzalez-Rivas, Paula A., Chauhan, Surinder S., Ha, Minh, Fegan, Narelle, Dunshea, Frank R., Warner, Robyn D.

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Prevalence and characterization of foodborne pathogens from Australian dairy farm environments von McAuley, Catherine M., McMillan, Kate, Moore, Sean C., Fegan, Narelle, Fox, Edward M.

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Co-culture with Acinetobacter johnsonii enhances benzalkonium chloride resistance in Salmonella enterica via triggering lipid A modifications von Wilson, Annaleise, Fegan, Narelle, Turner, Mark S.

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Clostridium perfringens associated with dairy farm systems show diverse genotypes von Santos, Rui Andre Nunes Dos, Abdel-Nour, Jiryes, McAuley, Cathy, Moore, Sean C., Fegan, Narelle, Fox, Edward M.

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Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat von Papadochristopoulos, Angelos, Kerry, Joseph P., Fegan, Narelle, Burgess, Catherine M., Duffy, Geraldine

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Survival of Salmonella Under Heat Stress is Associated with the Presence/Absence of CRISPR Cas Genes and Iron Levels von Sarjit, Amreeta, Ravensdale, Joshua T., Coorey, Ranil, Fegan, Narelle, Dykes, Gary A.

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Salmonella survival after exposure to heat in a model meat juice system von Sarjit, Amreeta, Ravensdale, Joshua T., Coorey, Ranil, Fegan, Narelle, Dykes, Gary A.

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Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line von Chen, Stanley H., Fegan, Narelle, Kocharunchitt, Chawalit, Bowman, John P., Duffy, Lesley L.

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Antimicrobial resistance status of Enterococcus from Australian cattle populations at slaughter von Barlow, Robert S, McMillan, Kate E, Duffy, Lesley L, Fegan, Narelle, Jordan, David, Mellor, Glen E

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