Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies von Gandhi, Gopalsamy Rajiv, Vasconcelos, Alan Bruno Silva, Wu, Ding-Tao, Li, Hua-Bin, Antony, Poovathumkal James, Li, Hang, Geng, Fang, Gurgel, Ricardo Queiroz, Narain, Narendra, Gan, Ren-You

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Essential oils and its bioactive compounds modulating cytokines: A systematic review on anti-asthmatic and immunomodulatory properties von Gandhi, Gopalsamy Rajiv, Vasconcelos, Alan Bruno Silva, Haran, Govindasamy Hari, Calisto, Valdete Kaliane da Silva, Jothi, Gnanasekaran, Quintans, Jullyana de Souza Siqueira, Cuevas, Luis Eduardo, Narain, Narendra, Júnior, Lucindo José Quintans, Cipolotti, Rosana, Gurgel, Ricardo Queiroz

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A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentu... von Araújo, Juliana Moraes Souza, de Siqueira, Airla Carla Pires, Blank, Arie Fitzgerald, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins

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Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties von Rajan, Murugan, Anthuvan, Allen Joseph, Muniyandi, Kasipandi, Kalagatur, Naveen Kumar, Shanmugam, Saravanan, Sathyanarayanan, Saikumar, Chinnuswamy, Viswanathan, Thangaraj, Parimelazhagan, Narain, Narendra

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Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review von Sandes, Rafael Donizete Dutra, dos Santos, Raquel Anne Ribeiro, de Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Leite Neta, Maria Terezinha Santos, Rajkumar, Gomathi, Narain, Narendra

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Functional Cheeses: Updates on Probiotic Preservation Methods von Araujo, Hannah Caroline Santos, de Jesus, Mônica Silva, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties von Shanmugam, Saravanan, Murugaiyan, Iniyavan, dos Santos Lima, Bruno, Serafini, Mairim Russo, de Souza Araújo, Adriano Antunes, Narain, Narendra, Quintans-Júnior, Lucindo José, Thangaraj, Parimelazhagan

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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates von Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra

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The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures von Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Nogueira, Juliete Pedreira, Leite Neta, Maria Terezinha Santos, Narain, Narendra

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Cytokines in the management of rotavirus infection: A systematic review of in vivo studies von Gandhi, Gopalsamy Rajiv, Santos, Victor Santana, Denadai, Marina, da Silva Calisto, Valdete Kaliane, de Souza Siqueira Quintans, Jullyana, de Oliveira e Silva, Ana Mara, de Souza Araújo, Adriano Antunes, Narain, Narendra, Cuevas, Luis Eduardo, Júnior, Lucindo José Quintans, Gurgel, Ricardo Queiroz

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Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit von Rajan, Murugan, Shanmugam, Saravanan, Guedes, Tamna Joanan Farias Lima, Thangaraj, Parimelazhagan, Barbosa, Paula Ferreira, Narain, Narendra

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Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemo... von Rezende, Yara Rafaella Ribeiro Santos, Nogueira, Juliete Pedreira, Narain, Narendra

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Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region von Andrade, Julianna Karla Santana, Denadai, Marina, de Oliveira, Christean Santos, Nunes, Maria Lucia, Narain, Narendra

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HS-SPME-GC-MS detection of volatile compounds in Myrciaria jabuticaba Fruit von Rondán, Gerby, Cabezas, Ausberta, Oliveira, Antonio, Brousett-Minaya, Magaly, Narain, Narendra

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Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues von Barretto, Lília Calheiros de Oliveira, Moreira, Jane de Jesus da Silveira, Santos, João Antônio Belmino dos, Narendra, Narain, Santos, Raquel Anne Ribeiro dos

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Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst von Travalia, Beatriz Medeiros, Galvão, Mercia, Lima, Alvaro Silva, Soares, Cleide Mara Faria, Narain, Narendra, Santana, Luciana Cristina Lins de Aquino

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Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata D... von Rezende, Yara Rafaella Ribeiro Santos, Nogueira, Juliete Pedreira, Narain, Narendra

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Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel von Rodrigues, Sueli, Fernandes, Fabiano A.N., de Brito, Edy Sousa, Sousa, Adriana Dutra, Narain, Narendra

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Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues von Barros, Romy Gleyse Chagas, Andrade, Julianna Karla Santana, Denadai, Marina, Nunes, Maria Lucia, Narain, Narendra

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In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues w... von Barros, Romy Gleyse Chagas, Pereira, Ubatã Corrêa, Andrade, Julianna Karla Santana, de Oliveira, Christean Santos, Vasconcelos, Stefanie Vieira, Narain, Narendra

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