Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats von Nectoux, Alexia M, Abe, Chizumi, Huang, Shu-Wei, Ohno, Naoto, Tabata, Junji, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Yamamura, Haruo, Matsui, Toshiro

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Repeatedly foldable AMOLED display von Komatsu, Ryu, Nakazato, Ryo, Sasaki, Takeru, Suzuki, Akio, Senda, Naoyuki, Kawata, Takuya, Jimbo, Yasuhiro, Aoyama, Tomoya, Ohno, Naoto, Kawashima, Susumu, Ikeda, Hisao, Eguchi, Shingo, Hirakata, Yoshiharu, Yamazaki, Shunpei, Shiraishi, Takashi, Yasumoto, Seiji, Nakada, Masataka, Sato, Masataka, Bower, Chris, Cotton, Darryl, Matthews, Andrew, Andrew, Piers, Gheorghiu, Catalin, Bergquist, Johan

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Laser Desorption Ionization–Mass Spectrometry with Graphite Carbon Black Nanoparticles for Simultaneous Detection of Taste- and Odor-Active Compounds von Tanaka, Mitsuru, Arima, Keishiro, Takeshita, Tomotaka, Kunitake, Yuri, Ohno, Naoto, Imamura, Miho, Matsui, Toshiro

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Electron beam assisted chemical etching of single crystal diamond substrates von TANIGUCHI, J, MIYAMOTO, I, OHNO, N, HONDA, S

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Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rat von Nectoux, Alexia, Abe, Chizumi, Huang, Shu-Wei, Ohno, Naoto, Tabata, Junji, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Yamamura, Haruo, Matsui, Toshiro

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Non-Affine Deformation of Rubber and Single Polymer Chain Deformation von NAKAJIMA, Ken, WATABE, Hiroyuki, OHNO, Naoto, NAGAYAMA, Satoshi, WATANABE, Kenji, NISHI, Toshio

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CONTAINER-PACKED COMPOSITION AND METHOD FOR IMPROVING FLAVOR OF CITRUS JUICE von OHNO, Naoto, SATO, Kaoru, OSHIMA, Mariko

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SOY SAUCE AND SOY SAUCE-LIKE SEASONING HAVING EXCELLENT AROMA, AND METHOD FOR INHIBITING HEATING DEGRADATION ODOR, PACKAGED COMPOSITION HAVING INHIBITED HEATING DEGRADATION ODOR, A... von KUNITAKE, Yuri, HANADA, Yoichi, OHNO, Naoto, OHTA, Akira, OKAMURA, Gaku

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PASTEURIZED SOY SAUCE von KUNITAKE, Yuri, HANADA, Yoichi, KOMURA, Akitoshi, OHNO, Naoto

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PASTEURIZED SOY SAUCE von KUNITAKE, Yuri, HANADA, Yoichi, KOMURA, Akitoshi, OHNO, Naoto

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PASTEURIZED SOY SAUCE von KUNITAKE, Yuri, HANADA, Yoichi, KOMURA, Akitoshi, OHNO, Naoto

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HEATED SEASONING COMPOSITION AND FLAVORING COMPOSITION von TATEMICHI, Yuki, OHIRA, Takuya, ENDO, Yoshikazu, KOMATSUZAKI, Airi, OHNO, Naoto

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MOLHO DE SOJA PASTEURIZADO von YURI KUNITAKE, NAOTO OHNO, YOICHI HANADA, AKITOSHI KOMURA

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Power System Transients: Theory and Applications, Second Edition von Yoshihiro Baba, Teruo Ohno, Naoto Nagaoka, Koichi Yamabuki, Akihiro Ametani

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Utilizing of hydrocarbon contamination for prevention of the surface charge-up at electron-beam assisted chemical etching of a diamond chip von Taniguchi, Jun, Miyamoto, Iwao, Ohno, Naoto, Honda, Satoshi

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TWO CASES OF GASTRIC SARCOIDOSIS von NAKAGAWA, Tatsuro, SHIMODA, Tadakazu, OHNO, Naoto, SAKURAI, Kenji

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Laparoscopic Rectopexy for Complete Rectal Prolapse von Toshikazu SAKUYAMA, Arihiro TAKEDA, Naoto OHNO, Yasuto FUJISAKI

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Plasma display panel, manufacturing method and manufacturing apparatus of the same von AKIMOTO YASUMASA, OHNO NAOTO, MINATO TAKAO, KATO ISAO, OHIRA KATSUMI, ARAI JUNICHI, NISHIMURA IKUMA, NAKAMURA RYUICHI, WATANABE EIZABURO

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Plasma display panel, manufacturing method and manufacturing apparatus of the same von Watanabe, Eizaburo, Ohno, Naoto, Ohira, Katsumi, Arai, Junichi, Kato, Isao, Akimoto, Yasumasa, Nishimura, Ikuma, Minato, Takao, Nakamura, Ryuichi

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Application of a piezoelectoric accelerometer with excellent characteristic in the range of low frequency for measurement of Microvibration von Kusumoto, Tetsuji, Saratani, Keiji, Tanaka, Masahiro, Ohno, Naoto, Kawazoe, Takayoshi

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