Effects of Agaricus bisporus on gel properties of chicken myofibrillar protein von Nan, Haijuan, Stepanova, Tetiana M., Kondratiuk, Natalia V., Nie, Yuanyang, Li, Bo

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Isolation and structural characterisation of okara polysaccharides von Li, Bo, Lu, Fei, Nan, Haijuan, Liu, Yang

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Comparison of flavonoid compounds in the flavedo and juice of two pummelo cultivars (Citrus grandis L. Osbeck) from different cultivation regions in China von Zhang, Mingxia, Nan, Haijuan, Wang, Yanjie, Jiang, Xiaoying, Li, Zheng

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Antioxidant properties of cap and stipe from Coprinus comatus von Li, Bo, Lu, Fei, Suo, Xiaomin, Nan, Haijuan, Li, Bin

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Investigating the filtration behavior of metal fiber felt using CFD-DEM simulation von Liu, Xuedong, Ding, Xinyue, Chen, Cheng, An, Rongrong, Guo, Wenyuan, Zhang, Wei, Nan, Haijuan, Wang, Yi

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Mechanism of inhibition of α-glucosidase activity by bavachalcone von FENG, Yingying, NAN, Haijuan, ZHOU, Haoyu, XI, Penghang, LI, Bo

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Effects of Agaricus bisporus alone or in combination with soybean oil or water as fat substitutes on gel properties, rheology, water distribution, and microstructure of chicken bat... von NAN, Haijuan, ZHOU, Haoyu, LI, Bo, STEPANOVA, Tetiana, KONDRATIUK, Natalia

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Isolation, identification, and fermentation characteristics of endogenous lactic acid bacteria derived from edible mushrooms von NIE, Yuanyang, LI, Wenhao, AL-MAQTARI, Qais Ali, NAN, Haijuan, LI, Bo

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Physiochemical Properties of the Complex of Myricetin and Hydroxypropyl-β-Cyclodextrin von Nan, Haijuan, Ma, Hanjun, Zhang, Ruiting, Zhan, Rui

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Rapid Detection of Pea Protein Adulterated in Beef Based on Near-infrared Hyperspectral Technology von Jingru WANG, Hongju HE, Yadong ZHU, Hui WANG, Hanjun MA, Fusheng CHEN, Shengming ZHAO, Haijuan NAN

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基于近红外高光谱技术快速检测豌豆蛋白掺假牛肉 von 王婧茹, 何鸿举, 朱亚东, 王慧, 马汉军, 陈复生, 赵圣明, 南海娟

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Optimization of Fermentation Process of Pear Vinegar by Response Surface Methodology von Nan, Hai Juan, Fu, Su Fang, Fan, Yuan Yuan, Gao, Han, Xu, Gui Fang

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Microwave-vacuum drying characteristics and process optimization of Agaricus bisporus slices von Anon

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Optimization of the Prescription of Pomelo Beverage by Response Surface Methodology von Han Gao, Guifang Xu, Haijuan Nan, Jin Kong, Shengyang Niu, Xia Zhao

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Antioxidant Activities of Cold Water Extracts from Hohenbuehelia serotina and Armillaria mellea von Zhang, Hui Rong, Nan, Hai Juan, Wang, Qing, Ji, Hong Fang, Zhang, Ling Wen, Zhang, Hai Yan

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Antioxidant Properties of Hot Water Extracts from Armillaria Mellea and Hohenbuehelia Serotina von Nan, Hai Juan, Ji, Hong Fang, Yang, Ming Duo, Yang, Da Guang, Zhang, Hai Yan, Zhang, Ling Wen

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Cold hydrogenation reaction tail gas silicon powder recovery system and method von CONG LUNGANG, YOU CHAO, NAN HAIJUAN, ZHANG LIFENG

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Porous material welding morphology detection method based on industrial CT von KANG HUANMIN, WU LEI, NAN HAIJUAN, DOU WEIYING, CAO BAILIANG, ZHANG XU, XUE CUICUI

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Method for improving functional characteristics of purple sweet potato anthocyanin von SUN JUNLIANG, LIANG XINHONG, JIAO LINGXIA, SUN HUADI, NAN HAIJUAN, HUANG YINGJIE, ZHAO RUIXIANG

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High-temperature gas dust remover von DONG PENG, REN YANJIE, NAN HAIJUAN, ZHOU HONG, LI XUGUANG, LI FANGXIA, ZHAO HONGGUANG, LI GANG

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