Structure of green pigment formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino compound von Yabuta, G. (Tokyo Univ. of Agriculture (Japan)), Koizumi, Y, Namiki, K, Hida, M, Namiki, M

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Natural antioxidants isolated from Eucalyptus leaf waxes von Osawa, Toshihiko, Namiki, Mitsuo

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Structure elucidation of streptindole, a novel genotoxic metabolite isolated from intestinal bacteria von Osawa, Toshihiko, Namiki, Mitsuo

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Effects of Dietary Sesaminol and Sesamin on Eicosanoid Production and Immunoglobulin Level in Rats Given Ethanol von Nonaka, Michiko, Yamashita, Kanae, Iizuka, Yoshie, Namiki, Mitsuo, Sugano, Michihiro

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Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet von Yamashita, K. (Sugiyama Jogakuen University, Chikusa-ku, Nagoya, Japan.), Iizuka, Y, Imai, T, Namiki, M

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Antioxidative Activity of Chlorophyll Derivatives, Oxygen Stress Relievers, to Superoxide Measured by Using Cypridina Luciferin Analogues von Suzuki, Nobutaka, Hatate, Hideo, Kanamori, Norio, Nomoto, Tateo, Namiki, Mitsuo, Yoda, Binkoh

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Sesame seed lignans and gamma-tocopherol act synergistically to produce vitamin E activity in rats von Yamashita, K. (Sugiyama Jogakuen University, Chkusua-ku, Nagoya, Japan), Nohara, Y, Katayama, K, Namiki, M

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Synthesis of Leukotriene B3 Derivatives von NAKAMURA, TOSHIO, NAMIKI, MITSUO, ONO, KEIICHI

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Effect of oxidative damage induced by irradiation on germination potentials of rice seeds von Ramarathnam, Narasimhan, Osawa, Toshihiko, Kawakishi, Shunro, Namiki, Mitsuo

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Effect of lignan structure of sesame seed lignans and dietary alpha-tocopherol on alpha-tocopherol level in rats von Iizuka, Y. (Sugiyama Jogakuen Univ., Nagoya (Japan)), Namiki, M, Yamashita, K

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「化学と生物」とフリーラジカル von 並木, 満夫

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Preventive effect of onion extract on the formation and cytotoxicity of glycated amadori-phosphatidylethanolamine von "Oak, J.H. (Tohoku Univ., Sendai (Japan)), Nakagawa, K, Miyao, K, Namiki, M, Miyazawa, T.

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Effect of Combined Action of Ionizing Radiation and Fluoride Ion on Lethality of Microorganisms von Namiki, M

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Effect of Chlorophyll on Plasma Lipids in Rats von YAMASHITA, Kanae, NOHARA, Yuuko, KUMAGAI, Motomi, NAMIKI, Mitsuo

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Inhibition of lipid peroxidation by ellagic acid von Osawa, T, Ide, A, Su, J.D, Namiki, M

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ESR spectral studies on the free radical formed by the reaction of dehydroascorbic acid with amino acid von HAYASHI, Tateki, NAMIKI, Mitsuo

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Weak chemiluminescence at an early stage of the Maillard reaction von Namiki, Mitsuo, Oka, Michiko, Otsuka, Miki, Miyazawa, Teruo, Fujimoto, Kenshiro, Namiki, Kazuko

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Effects of .gamma.-irradiation on the enzyme relating to the development of characteristic odor of onions von Kawakishi, Shunro, Namiki, Kazuko, Nishimura, Hiroyuki, Namiki, Mitsuo

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Effect of ascorbic acid on lipid autoxidation in a model food system von UEDA, Shinji, HAYASHI, Tateki, NAMIKI, Mitsuo

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WELDING-CURRENT MEASURING APPARATUS, RESISTANCE-WELDING MONITORING DEVICE, AND RESISTANCE-WELDING CONTROL APPARATUS von YANO TAKAHIRO, NAMIKI MITSUO

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