Characterization of eating difficulty by sensory evaluation of hydrocolloid gels von Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Kohyama, Kaoru

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Relationships Between Mechanical Properties Obtained from Compression Test and Electromyography Variables During Natural Oral Processing of Gellan Gum Gels von Kohyama, Kaoru, Gao, Zhihong, Watanabe, Takashi, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro

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Elution profile of sodium caseinate in simulated gastric fluids using an in vitro stomach model from semi-solidified enteral nutrition von Nakauma, Makoto, Nakao, Satomi, Ishihara, Sayaka, Funami, Takahiro

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A Pilot Study on Ultrasound Elastography for Evaluation of Mechanical Characteristics and Oral Strategy of Gels von Gao, Zhihong, Nakao, Satomi, Ishihara, Sayaka, Funami, Takahiro, Kohyama, Kaoru

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Inhomogeneous Spatial Distribution of Aroma Compounds in Food Gels for Enhancement of Perceived Aroma Intensity and Muscle Activity during Oral Processing von Nakao, Satomi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro

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Effects of Inhomogeneous Spatial Distribution of Aroma Compounds on Perceived Aroma Intensity and Human Eating Behavior for Neutral pH Gels von NAKAO, Satomi, ISHIHARA, Sayaka, NAKAUMA, Makoto, FUNAMI, Takahiro

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Mouthful Size Effects on Mastication Effort of Various Hydrocolloid Gels Used as Food Models von Kohyama, Kaoru, Hayakawa, Fumiyo, Gao, Zhihong, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro

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Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing von Funami, Takahiro, Isono, Mai, Ikegami, Akira, Nakao, Satomi, Nakauma, Makoto, Fujiwara, Shigehiro, Minagi, Yoshitomo, Hori, Kazuhiro, Ono, Takahiro

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Effects of food consistency on perceived intensity and eating behavior using soft gels with varying aroma inhomogeneity von Funami, Takahiro, Nakao, Satomi, Isono, Mai, Ishihara, Sayaka, Nakauma, Makoto

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Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test von Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi

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Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties von Kohyama, Kaoru, Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro, Nishinari, Katsuyoshi

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Texture Evaluation of Soft Gels with Different Fracture Strains using an Artificial Tongue von Gao, Zhihong, Ishihara, Sayaka, Nakao, Satomi, Hayakawa, Fumiyo, Funami, Takahiro, Kohyama, Kaoru

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Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduct... von Ishihara, Sayaka, Isono, Mai, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi

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Food Texture Sensing by Using a Variable Elasticity Type Imitation Tongue von Shibata, Akihide, Ishihara, Sayaka, Nakao, Satomi, Ikegami, Akira, Nakauma, Makoto, Higashimori, Mitsuru

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Texture Evaluation System of Paste Food Based on Cohesiveness Embossing Effect by Elastic Imitation Tongue von KUMAKURA, Shun, SHIBATA, Akihide, IKEGAMI, Akira, NAKAO, Satomi, ISHIHARA, Sayaka, NAKAUMA, Makoto, HIGASHIMORI, Mitsuru

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Acoustic Analysis of the Swallowing Sound for Food Gels Relevant as Care Foods for Dysphagic Patients von Akima, Ayaka, Shinohara, Yuki, Hasegawa-Tanigome, Atsuko, Ishihara, Sayaka, Isono, Mai, Nakauma, Makoto, Nakao, Satomi, Funami, Takahiro, Kumagai, Hitomi, Kumagai, Hitoshi

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THICK LIQUID DIET von ISHIHARA, Sayaka, NAKAO, Satomi, NAKAUMA, Makoto

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Enteral nutrition von Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto

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嚥下困難者用介護食の物性設計のための食品ゲルの嚥下音に関する音響解析 von 秋間, 彩香, 篠原, 由妃, 谷米（長谷川）, 温子, 石原, 清香, 礒野, 舞, 中馬, 誠, 中尾, 理美, 船見, 孝博, 熊谷, 日登美, 熊谷, 仁

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弾性模擬舌による凝集性抽出効果に基づくペースト状食品の食感評価システム von 熊倉, 駿, 柴田, 曉秀, 池上, 聡, 中尾, 理美, 石原, 清香, 中馬, 誠, 東森, 充

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