Effects of distribution of sugars and organic acids on the taste of strawberries von Ikegaya, Atsushi, Toyoizumi, Tomoyasu, Ohba, Seiji, Nakajima, Teruko, Kawata, Tomoaki, Ito, Seiko, Arai, Eiko

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Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata koidz von Kadowaki, Wataru, Sugahara, Yuki, Toyoizumi, Tomoyasu, Nakajima, Teruko, Kumazawa, Shigenori

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Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.) von Toyoizumi, Tomoyasu, Kosugi, Toru, Toyama, Yusuke, Nakajima, Teruko

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Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp von Toyoizumi, Tomoyasu, Ohba, Seiji, Takano-Ishikawa, Yuko, Ikegaya, Atsushi, Nakajima, Teruko

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Alleviation of Fruit Decay During the Export and Domestic Storage of Satsuma Mandarin Fruit Through Temperature Treatment and Ultraviolet-C Irradiation via Phytoalexin Production von Yamaga, Ittetsu, Ikegaya, Atsushi, Nakamura, Shigekazu, Yamazaki, Shigehiro, Nakajima, Teruko

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Practical long‐term storage of strawberries in refrigerated containers at ice temperature von Ikegaya, Atsushi, Ohba, Seiji, Nakajima, Teruko, Toyoizumi, Tomoyasu, Ito, Seiko, Arai, Eiko

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Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings von Toyoizumi, Tomoyasu, Ohba, Seiji, Fujii, Kyo-suke, Ikegaya, Atsushi, Matsuura, Hideyuki, Nakajima, Teruko

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Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea von Ikegaya, Atsushi, Toyoizumi, Tomoyasu, Ohba, Seiji, Nakajima, Teruko, Nagafuji, Akihiko, Nakamura, Shigekazu, Ito, Seiko, Arai, Eiko

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Rind Color Development in Satsuma Mandarin Fruits Treated by Low-intensity Red Light-emitting Diode (LED) Irradiation von Yamaga, Ittetsu, Shirai, Yuki, Nakajima, Teruko, Kobayashi, Yasushi

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Rind Color Development in Satsuma Mandarin Fruits Treated by Low-intensity Red Light-emitting Diode (LED) Irradiation von Ittetsu YAMAGA, Yuki SHIRAI, Teruko NAKAJIMA, Yasushi KOBAYASHI

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Isolation and Identification of Antioxidant Phenylpropanoids from the Fruit Peel of Akebia trifoliata Koidz von Kadowaki, Wataru, Sugahara, Yuki, Toyoizumi, Tomoyasu, Nakajima, Teruko, Kumazawa, Shigenori

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Alleviation of Fruit Decay During the Export and Domestic Storage of Satsuma Mandarin Fruit Through Temperature Treatment and Ultraviolet-C Irradiation via Phytoalexin Production von Yamaga, Ittetsu, Ikegaya, Atsushi, Nakamura, Shigekazu, Yamazaki, Shigehiro, Nakajima, Teruko

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Seasonal Changes in Flavonoid Content in Flavedo of Ponkan (Citrus reticulate Blanco) and Tachibana (Citrus tachibana Tanaka) von Yamaga, Ittetsu, Hamasaki, Sakura, Nakajima, Teruko

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Evaluation of DPPH activity, H-ORAC, antioxidant capacity and total polyphenol content in agricultural products of Shizuoka Prefecture von Kosugi, Toru, Toyoizumi, Tomoyasu, Ohba, Seiji, Hamabe, Naoya, Kamiya, Michiaki, Nakajima, Teruko

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Quality Evaluation of Fruits and Vegetables in Mixed Cargo Exported by Sea von Ikegaya, Atsushi, Toyoizumi, Tomoyasu, Ohba, Seiji, Nakajima, Teruko, Nagafuji, Akihiko, Nakamura, Shigekazu, Ito, Seiko, Arai, Eiko

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Seasonal Changes in Flavonoid Content in Flavedo of Ponkan (Citrus reticulate Blanco) and Tachibana (Citrus tachibana Tanaka) von Yamaga, Ittetsu, Hamasaki, Sakura, Nakajima, Teruko

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静岡県産農産物のDPPH活性, H-ORAC値からみた抗酸化能と総ポリフェノール量の評価 von 小杉, 徹, 豊泉, 友康, 大場, 聖司, 浜部, 直哉, 神谷, 径明, 中嶌, 輝子

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‘太田ポンカン’とタチバナにおけるフラベド中フラボノイド含量の経時変化 von 山家, 一哲, 濵﨑, 櫻, 中嶌, 輝子

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COMMUNICATION TERMINAL DEVICE von OTSUKA, Keita, NAKAJIMA, Teruko, YAJIMA, Masakazu, KIYAKAWAUCHI, Tamotsu, SEKIGUCHI, Yoshiyuki

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A discrimination model for fruit rot in satsuma mandarins using spectral imaging and multivariate analysis (Discrimination system for rot in satsuma mandarins using spectral imagin... von Nakajima, T.(Shizuoka-ken. Government Office (Japan)), Yoshikawa, K

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