Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes von Ganbold, Munkhzul, Takahashi, Shinya, Kakui, Osamu, Nakajima, Mitsutoshi, Isoda, Hiroko

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Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices von Vladisavljević, G. T., Kobayashi, Isao, Nakajima, Mitsutoshi

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Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils von Ben Jemaa, Mariem, Falleh, Hanen, Neves, Marcos A., Isoda, Hiroko, Nakajima, Mitsutoshi, Ksouri, Riadh

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Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers von Shu, Gaofeng, Khalid, Nauman, Chen, Zhang, Neves, Marcos A., Barrow, Colin J., Nakajima, Mitsutoshi

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Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery von Vladisavljević, Goran T., Khalid, Nauman, Neves, Marcos A., Kuroiwa, Takashi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Ichikawa, Sosaku, Kobayashi, Isao

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Analysis of Calcium Sulfate Scaling Phenomena on Reverse Osmosis Membranes by Scaling-Based Flux Model von Yokoyama, Fumio, Nakajima, Mitsutoshi, Ichikawa, Sosaku

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Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells von Bejaoui, Meriem, Taarji, Noamane, Saito, Masako, Nakajima, Mitsutoshi, Isoda, Hiroko

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Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization von Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi

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Microfluidics for food, agriculture and biosystems industries von Neethirajan, Suresh, Kobayashi, Isao, Nakajima, Mitsutoshi, Wu, Dan, Nandagopal, Saravanan, Lin, Francis

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Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect von Elshamy, Samar, Khadizatul, Kubra, Uemura, Kunihiko, Nakajima, Mitsutoshi, Neves, Marcos A.

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Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch von Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi

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Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization von Ma, Zhaoxiang, Zhao, Yiguo, Khalid, Nauman, Shu, Gaofeng, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi

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Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring von Benjemaa, Mariem, Neves, Marcos A., Falleh, Hanen, Isoda, Hiroko, Ksouri, Riadh, Nakajima, Mitsutoshi

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Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis von Felipe, Lorena de Oliveira, Bicas, Juliano Lemos, Changwatchai, Teetach, Abah, Emmanuel Owoicho, Nakajima, Mitsutoshi, Neves, Marcos A.

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Dewatering of microalgae suspensions by cake filtration with filter cloths von Aramaki, Toru, Watanabe, Makoto M., Nakajima, Mitsutoshi, Ichikawa, Sosaku

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Effect of Surfactants on Reverse Osmosis Membrane Performance von Halleb, Aymen, Nakajima, Mitsutoshi, Yokoyama, Fumio, Neves, Marcos Antonio

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Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake von Taarji, Noamane, Rabelo da Silva, Cezar A., Khalid, Nauman, Gadhi, Chemseddoha, Hafidi, Abdellatif, Kobayashi, Isao, Neves, Marcos A., Isoda, Hiroko, Nakajima, Mitsutoshi

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Effects of surfactant and electrolyte concentrations on bubble formation and stabilization von Xu, Qingyi, Nakajima, Mitsutoshi, Ichikawa, Sosaku, Nakamura, Nobutaka, Roy, Poritosh, Okadome, Hiroshi, Shiina, Takeo

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Biosurfactants for microbubble preparation and application von Xu, Qingyi, Nakajima, Mitsutoshi, Liu, Zengshe, Shiina, Takeo

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Nanoencapsulated Thymus capitatus essential oil as natural preservative von Jemaa, Mariem Ben, Falleh, Hanen, Serairi, Raja, Neves, Marcos A., Snoussi, Mejdi, Isoda, Hiroko, Nakajima, Mitsutoshi, Ksouri, Riadh

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