Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study von Honda, Masaki, Takasu, Soo, Nakagawa, Kiyotaka, Tsuda, Takanori

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Vitamin E: Regulatory Redox Interactions von Miyazawa, Taiki, Burdeos, Gregor C., Itaya, Mayuko, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Studies Targeting α-Glucosidase Inhibition, Antiangiogenic Effects, and Lipid Modification Regulation: Background, Evaluation, and Challenges in the Development of Food Ingredients... von NAKAGAWA, Kiyotaka

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Ferroptosis driven by radical oxidation of n-6 polyunsaturated fatty acids mediates acetaminophen-induced acute liver failure von Yamada, Naoya, Karasawa, Tadayoshi, Kimura, Hiroaki, Watanabe, Sachiko, Komada, Takanori, Kamata, Ryo, Sampilvanjil, Ariunaa, Ito, Junya, Nakagawa, Kiyotaka, Kuwata, Hiroshi, Hara, Shuntaro, Mizuta, Koichi, Sakuma, Yasunaru, Sata, Naohiro, Takahashi, Masafumi

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Special Issue: International Symposium on Lipids and Food Ingredients for Health Promotion von Nakagawa, Kiyotaka

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Total Synthesis of the Broad-Spectrum Antibiotic Amycolamicin von Meguro, Yasuhiro, Ito, Junya, Nakagawa, Kiyotaka, Kuwahara, Shigefumi

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A non-canonical vitamin K cycle is a potent ferroptosis suppressor von Mishima, Eikan, Ito, Junya, Wu, Zijun, Nakamura, Toshitaka, Wahida, Adam, Doll, Sebastian, Tonnus, Wulf, Nepachalovich, Palina, Eggenhofer, Elke, Aldrovandi, Maceler, Henkelmann, Bernhard, Yamada, Ken-ichi, Wanninger, Jonas, Zilka, Omkar, Sato, Emiko, Feederle, Regina, Hass, Daniela, Maida, Adriano, Mourão, André Santos Dias, Linkermann, Andreas, Geissler, Edward K., Nakagawa, Kiyotaka, Abe, Takaaki, Fedorova, Maria, Proneth, Bettina, Pratt, Derek A., Conrad, Marcus

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A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology von Miyazawa, Taiki, Itaya, Mayuko, Burdeos, Gregor C, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Unveiling an unexpected superoxide-mediated photooxidation mechanism of squalene monohydroperoxides to squalene hydroperoxy cyclic peroxides through ESR and LC–MS/MS analyses von Khalifa, Saoussane, Enomoto, Masaru, Nakagawa, Kiyotaka

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Drugs Repurposed as Antiferroptosis Agents Suppress Organ Damage, Including AKI, by Functioning as Lipid Peroxyl Radical Scavengers von Mishima, Eikan, Sato, Emiko, Ito, Junya, Yamada, Ken-Ichi, Suzuki, Chitose, Oikawa, Yoshitsugu, Matsuhashi, Tetsuro, Kikuchi, Koichi, Toyohara, Takafumi, Suzuki, Takehiro, Ito, Sadayoshi, Nakagawa, Kiyotaka, Abe, Takaaki

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Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography–mass spectrometry von Kusumoto, Ibuki, Kato, Shunji, Nakagawa, Kiyotaka

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Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects von Hayasaka, Natsumi, Shimizu, Naoki, Komoda, Toshikazu, Mohri, Satoshi, Tsushida, Tojiro, Eitsuka, Takahiro, Miyazawa, Teruo, Nakagawa, Kiyotaka

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Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice von Tsuduki, Tsuyoshi, Kikuchi, Ikuko, Kimura, Toshiyuki, Nakagawa, Kiyotaka, Miyazawa, Teruo

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Efficient immortalization of human dental pulp stem cells with expression of cell cycle regulators with the intact chromosomal condition von Orimoto, Ai, Kyakumoto, Seiko, Eitsuka, Takahiro, Nakagawa, Kiyotaka, Kiyono, Tohru, Fukuda, Tomokazu

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Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries von Endo, Yasushi, Nakagawa, Kiyotaka

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Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods von Hirakawa, Yoshinari, Fujita, Kazuhiro, Katayama, Masako, Yokozeki, Toshiaki, Takahashi, Yushi, Yoshida, Izumi, Nakagawa, Kiyotaka

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Revealing the thermal oxidation stability and its mechanism of rice bran oil von Rahmania, Halida, Kato, Shunji, Sawada, Kazue, Hayashi, Chieko, Hashimoto, Hiroyuki, Nakajima, Shigeo, Otoki, Yurika, Ito, Junya, Nakagawa, Kiyotaka

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Metabolic Fate of Luteolin in Rats: Its Relationship to Anti-inflammatory Effect von Kure, Ayako, Nakagawa, Kiyotaka, Kondo, Momoko, Kato, Shunji, Kimura, Fumiko, Watanabe, Akio, Shoji, Naoki, Hatanaka, Sakiko, Tsushida, Tojiro, Miyazawa, Teruo

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Analysis of oxidized glucosylceramide and its effects on altering gene expressions of inflammation induced by LPS in intestinal tract cell models von Jutanom, Mirinthorn, Kato, Shunji, Yamashita, Shinji, Toda, Masako, Kinoshita, Mikio, Nakagawa, Kiyotaka

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Lipid glycation and protein glycation in diabetes and atherosclerosis von Miyazawa, Teruo, Nakagawa, Kiyotaka, Shimasaki, Satoko, Nagai, Ryoji

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