Effect of the indicator concentration on the sensitivity of a catalytic kinetic determination based on the azo-compounds decomposition reaction von NAKADAI, Fumio, OOTAGAKI, Keigo, ITAGAKI, Masayuki, WATANABE, Kunihiro

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Effect of temperature on the decomposition reaction of hydroxy naphthol blue in the presence of cobalt(II) and hydrogen peroxide von WATANABE, Kunihiro, SAKIYAMA, Manami, NAKADAI, Fumio, ITAGAIU, Masayuki

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Effect of tiron on the color-fading rate of Hydroxy Naphthol Blue and its application to the catalytic determination of cobalt(II) von WATANABE, Kunihiro, NAKADAI, Fumio, SAKIYAMA, Manami, YAMAGUCHI, Kazue, ITAGAIU, Masayuki

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Catalytic analysis of trace manganese(II) using stilbazo in the presence of ethylenediamine and hydrogen peroxide von SUZUKI, Akihiko, NAKADAI, Fumio, ITAGAKI, Masayuki, WATANABE, Kunihiro

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TiC Coating on Various Steels from the Molten Salts Bath by Electroless Technique: Effects of Alloyed Elements, Ni, Cr, V, Mn, and Si, in the Steel and NaCN Additive in the Bath von KOURA, Nobuyuki, NAKADAI, Fumio

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銀鏡廃液から指輪をつくる(資源の大切さを実感できる実験) von 吉田, 工, 中臺, 文夫

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ChemInform Abstract: Highly Regioselective Rearrangement of 2,3-Diaryloxiranes into 2,2-Diarylacetaldehydes Catalyzed by Ytterbium Porphyrin Complex, Yb(TPP)OTf von Takanami, Toshikatsu, Nakajima, Shin-ichiro, Nakadai, Shoichi, Hino, Fumio, Suda, Kohji

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Application of Monascus sp. for Preservation of Less Salt Soy Sauce von ARAKI, Jun, YAMAGUCHI, Fumio, NAKADAI, Tadanobu

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NEW SUBSTANCE AND ITS PRODUCTION von HAMADA KOJI, NODA FUMIO, OGASAWARA YUTAKA, NAKADAI TADANOBU, MORI SHUZO

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紅麹菌による減塩醤油の保存性向上 von 荒木, 淳, 山口, 典男, 中台, 忠信

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