Formulation of a natural nanosystem based on β- cyclodextrin/arginine/xanthan to increase antifungal activity of Salvia officinalis essential oil from Algeria (Bejaïa, Kalaa n'Ath... von NAIT BACHIR, Yacine, SAHRAOUI, Naima, CHEURFA, Zahia, MEDJKANE, Meriem, ZIANE, Amel HADJ

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Nanodispersions stabilized by β-cyclodextrin nanosponges: application for simultaneous enhancement of bioactivity and stability of sage essential oil von Nait Bachir, Yacine, Nait Bachir, Ryma, Hadj-Ziane-Zafour, Amel

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Evaluation of antioxidant activity of steviol glucoside commercial powder in neutral and acidic pH von NABI, Ikram, NAIT BACHIR, Yacine

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Formulation of stable microcapsules suspensions content Salvia officinalis extract for its antioxidant activity preservation von Nait Bachir, Yacine, Zafour, Amel, Medjkane, Meriem

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In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana mixed with Tragacanth gum in orange nectar von Nabi, Ikram, Bachir, Yacine Nait, Djellouli, Salim, Smain, Megatli, Hadj-Ziane-Zafour, Amel

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Effect of stevia and pectin supplementation on physicochemical properties, preservation and in‐vivo hypoglycemic potential of orange nectar von Nabi, Ikram, Megateli, Ismaïn, Nait Bachir, Yacine, Djellouli, Salim, Hadj‐Ziane‐Zafour, Amel

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