Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits von Bowen-Forbes, Camille S., Zhang, Yanjun, Nair, Muraleedharan G.

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The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes von Lu, Xingyu, Dissanayake, Amila A, Xiao, Chuqiao, Gao, Jie, Zhao, Mouming, Nair, Muraleedharan G

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Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays von Dissanayake, Amila A., Wagner, C. Michael, Nair, Muraleedharan G.

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An Efficient and Economical MTT Assay for Determining the Antioxidant Activity of Plant Natural Product Extracts and Pure Compounds von Liu, Yunbao, Nair, Muraleedharan G

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Nitrogenous compounds characterized in the deterrent skin extract of migratory adult sea lamprey from the Great Lakes region von Dissanayake, Amila A, Wagner, C Michael, Nair, Muraleedharan G

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The effect of putrescine on space use and activity in sea lamprey (Petromyzon marinus) von Mensch, Emily L., Dissanayake, Amila A., Nair, Muraleedharan G., Wagner, C. Michael

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Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania von Mmongoyo, Juma A, Wu, Felicia, Linz, John E, Nair, Muraleedharan G, Mugula, Jovin K, Tempelman, Robert J, Strasburg, Gale M

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Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries von Mulabagal, Vanisree, Lang, Gregory A, DeWitt, David L, Dalavoy, Sanjeev S, Nair, Muraleedharan G

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Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region von Dissanayake, Amila A, Wagner, C Michael, Nair, Muraleedharan G

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Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas) von Jayaprakasam, Bolleddula, Olson, L. Karl, Schutzki, Robert E, Tai, Mei-Hui, Nair, Muraleedharan G

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Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits von Jayaprakasam, Bolleddula, Vareed, Shaiju K, Olson, L. Karl, Nair, Muraleedharan G

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Withanolides potentiate apoptosis, inhibit invasion, and abolish osteoclastogenesis through suppression of nuclear factor-κB (NF-κB) activation and NF-κB–regulated gene expression... von Ichikawa, Haruyo, Takada, Yasunari, Shishodia, Shishir, Jayaprakasam, Bolleddula, Nair, Muraleedharan G., Aggarwal, Bharat B.

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Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors von Reddy, Muntha K, Alexander-Lindo, Ruby L, Nair, Muraleedharan G

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Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables von Zhang, Yanjun, Vareed, Shaiju K., Nair, Muraleedharan G.

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Evaluation of coriander spice as a functional food by using in vitro bioassays von Zhang, Chuan-Rui, Dissanayake, Amila A., Kevseroğlu, Kudret, Nair, Muraleedharan G.

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Impact of Alkyl Esters of Caffeic and Ferulic Acids on Tumor Cell Proliferation, Cyclooxygenase Enzyme, and Lipid Peroxidation von Jayaprakasam, Bolleddula, Vanisree, Mulabagal, Zhang, Yanjun, Dewitt, David L, Nair, Muraleedharan G

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Growth inhibition of human tumor cell lines by withanolides from Withania somnifera leaves von Jayaprakasam, Bolleddula, Zhang, Yanjun, Seeram, Navindra P, Nair, Muraleedharan G

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Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins von Seeram, Navindra P, Nair, Muraleedharan G

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Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana von JAYAPRAKASAM, Bolleddula, SEERAM, Navindra P, NAIR, Muraleedharan G

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New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit von Zhang, Chuan-Rui, Khan, Wajid, Bakht, Jehan, Nair, Muraleedharan G.

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