STUDIES ON THE TISSUE-CULTURE OF THE VESICAL MUCOSA OF RABBIT (I) von Nagasawa, Taro

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STUDIES ON THE TISSUE-CULTURE OF THE VESICAL MUCOSA OF RABBIT (II) von Nagasawa, Taro

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Amounts of Lactoferrin in Human Colostrum and Milk von Nagasawa, Taro, Kiyosawa, Isao, Kuwahara, Kunisuke

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XRF analysis of rock and sediment using standard rock samples von GOHDA, Shiro, YAMAZAKI, Hideo, HIRATA, Masaru, NAGASAWA, Taro

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Effect of phytic acid on the hydrolysis of lactose with .BETA.-galactosidase von INAGAWA, Junichi, KIYOSAWA, Isao, NAGASAWA, Taro

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Purification and Some Properties of an Aminopeptidase from Bifidobacterium breve von CHENG, Cheng-Chuan, NAGASAWA, Taro

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Discrimination of carcinogenic activity and inactivation of transforming activity of hydrocarbons, by .BETA.-lactoglobulin von ONO, Joji, DOI, Kazuyoshi, OGASA, Katsuhiro, NAGASAWA, Taro

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Gel Filtration of Human Casein on Sephadex G-200 von NAGASAWA, Taro, KIYOSAWA, Isao, KUWAHARA, Kunisuke, INOMATA, Yuko

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Effect of Peptides and Amino Acids Produced by Lactobacillus casei in Milk on the Acid Production of Bifidobacteria von CFENG, Cheng-Chuan, NAGASAWA, Taro

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Associative Relationships between Bifidobacteria and Lactobacilli in Milk von CHENG, Cheng-Chuan, NAGASAWA, Taro

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Studies on the Proteins of Human Milk von NAGASAWA, Taro, RYOKI, Taizo, KIYOSAWA, Isao

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The studies on the content and the change of bound water in goat's milk von NAGASAWA, TARO, TANAHASI, TAMOTSU

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Changes occurring during refrigeration of fermented soymilk von MATSUYAMA, Jun, WATANABE, Manabu, HAYASHI, Kenichiro, EZAWA, Makoto, KIYOSAWA, Isao, NAGASAWA, Taro

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Fractionation of Human Milk Whey Protein by Acrylamide Gel Electrophoresis and Gel Filtration von NAGASAWA, Taro, KIYOSAWA, Isao, ASAUCHI, Hiromi, KUWAHARA, Kunisuke

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QUANTITATIVE MEASUREMENT SYSTEM FOR OIL POLLUTED SOIL von FUJISAKI KOICHIRO, NOGUCHI TATSUYA, TAKAGISHI KEN, NAGASAWA TARO, YASUI SHUICHI, OKUDA NOBUYASU, ONISHI AYAKO, KOGA TOSHIAKI, OKADA HIRAKU, FUNAKAWA MASAFUMI

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Recent Advances in the Sterilized Milk von NAGASAWA, Taro

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Effects of Phytic Acid on the Digestion of Casein and Soybean Protein with Trypsin, Pancreatin or Pepsin von INAGAWA, Junichi, KIYOSAWA, Isao, NAGASAWA, Taro

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A Comparison of the Pro-Milk and Kjeldahl Methods for Determining Milk Protein von KUWAHARA, Kunisuke, WATANABE, Tadashi, RYOKI, Taizo, NAGASAWA, Taro

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Effect of myo-Inosite on the Growth of Young Rat von Nagasawa, Taro, Kiyosawa, Isao, Suzuki, Takashi, Goto, Sonou

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