Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) von HOSSEINI, Hedayat, MAHMOUDZADEH, Maryam, REZAEI, Masoud, MAHMOUDZADEH, Leila, KHAKSAR, Ramin, NADER KARIMIAN KHOSROSHAHI, BABAKHANI, Aria

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Biopolymeric Nanoparticles, Pickering Nanoemulsions and Nanophytosomes for Loading of Zataria multiflora Essential Oil as a Biopreservative von Mansoureh Taghizadeh, Seid Mahdi Jafari, Kianoush Khosravi Darani, Mahmood Alizadeh sani, Saeedeh Shojaee Aliabadi, Nader Karimian Khosroshahi, Hedayat Hosseini

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Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During
Refrigerated Storage von Sarteshnizi, Roghayeh Amini, Hosseini, Hedayat, Khosroshahi, Nader Karimian, Shahraz, Farzane, Khaneghah, Amin Mousavi, Kamran, Manije, Komeili, Rozita, Chiavaro, Emma

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Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives von Akramzadeh, Naeimeh, Hosseini, Hedayat, Pilevar, Zahra, Karimian Khosroshahi, Nader, Khosravi‐Darani, Kianoush, Komeyli, Rozita, Barba, Francisco J., Pugliese, Alessandro, Poojary, Mahesha Manjunatha, Khaneghah, Amin Mousavi

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Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design von Safaei, Fahimeh, Abhari, Khadijeh, Khosroshahi, Nader Karimian, Hosseini, Hedayat, Jafari, Mojtaba

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Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout von Pilevar, Zahra, Hosseini, Hedayat, Abdollahzadeh, Esmail, Shojaee-Aliabadi, Saeedeh, Tajedin, Elahe, Yousefi, Mojtaba, Bahrami, Akbar, Khosroshahi, Nader Karimian

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Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (Oncorhynchus mykiss) von Karimian-Khosroshahi, Nader, Hosseini, Hedayat, Rezaei, Masoud, Khaksar, Ramin, Mahmoudzadeh, Maryam

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Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat von Akramzadeh, Naeimeh, Ramezani, Zahra, Ferdousi, Rohollah, Akbari-Adergani, Behrouz, Mohammadi, Abdorreza, Karimian-khosroshahi, Nader, Famenin, Bahareh Khalili, Pilevar, Zahra, Hosseini, Hedayat

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Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design von Safaei, Fahimeh, Abhari, Khadijeh, Khosroshahi, Nader Karimian, Hosseini, Hedayat, Jafari, Mojtaba

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Effect of Resistant Starch and [beta]-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage von Sarteshnizi, Roghayeh Amini, Hosseini, Hedayat, Khosroshahi, Nader Karimian, Shahraz, Farzane, Khaneghah, Amin Mousavi, Kamran, Manije, Komeili, Rozita, Chiavaro, Emma

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Industrial and culinary practice effects on biologically active polyamines level in turkey meat von Bashiry, Moein, Hoseini, Hedayat, Mohammadi, Abdoreza, Sadeghi, Ehsan, Karimian-Khosroshahi, Nader, Barba, Francisco J., Mousavi Khaneghah, Amin

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Utjecaj rezistentnog škroba i β-glukana na oksidacijsku stabilnost, svojstva pri prženju, broj mikroorganizama i rok trajanja prebiotičke kobasice tijekom skladištenja pri niskim t... von Amini Sarteshnizi, Roghayeh, Hosseini, Hedayat, Khosroshahi, Nader Karimian, Shahraz, Farzane, Mousavi Khaneghah, Amin, Kamran, Manije, Komeili, Rozita, Chiavaro, Emma

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