Algorithm for the development of enriched bakery products using food additives von Viktorova, E. P., Shakhrai, T. A., Lisovaya, E. V., Kornen, N. N.

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Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients von Lisovaya, E. V., Victorova, E. P., Sverdlichenko, A. V., Kornen, N. N.

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COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS von E. P. Victorova, O. V. Fedoseyeva, T. A. Shakhrai, N. N. Kornen

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MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES von T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, N. N. Kornen

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Study of the effect of storage terms on safety indicators and composition of «Pump powder» biologically active additive von N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. P. Victorova

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Investigation of hypocholesterinemic properties of rape and sunflower lecitines von N. N. Kornen, S. A. Kalmanovich, T. A. Shakhray, E. V. Kuzminova, M. P. Semenenko

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Study of antioxidant properties of food additives obtained from secondary vegetable resources in testing laboratory animals von N. N. Kornen, A. N. Troshin, M. P. Semenenko, E. V. Kuzminova, T. A. Shakhrai

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Methodological approaches to the creation of healthy food von Kornen, N N, Viktorova, E P, Evdokimova, O V

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Methodological approaches to the creation of healthy food von Kornen, N N, Viktorova, E P, Evdokimova, O V

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