Quality of ready-to-cook mixed vegetables as affected by food additives von Arfin, M. S., Nasrin, T. A. A., Hossain, M. F. B., Mokarroma, N., Yasmin, M. F.

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Physiological and biochemical changes in waterlog tolerant sesame genotypes von Saha, RR, Ahmed, F, Mokarroma, N, Rohman, MM, Golder, PC

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Evaluation of Salt Tolerant Garlic Cultivars Based on Physiological and Yield Responses von Talukder, AHMMR, Ahmed, F, Ahmed, IM, Ahsan, AFMS, Mahfuza, SN, Mokarroma, N, Nahar, L

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Physiological and Yield Responses of Some Selected Rapeseed/ Mustard Genotypes to High Temperature Stress von Ahmed, Faruque, Ahmed, IM, Mokarroma, N, Begum, F, Jahan, A

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STARTING POINT OF BUCKWHEAT BREEDING IN BANGLADESH von A.H. Akhi, S.H. Omy, H.B. Saif, F. Akter, A. Anwari, N. Mokarroma, S. Akter, M.M. Rohman, R. Sultana

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STARTING POINT OF BUCKWHEAT BREEDING IN BANGLADESH von Akhi, A.H., Omy, S.H., Saif, H.B., F. Akter, A. Anwari, N. Mokarroma, S. Akter, M.M. Rohman, R. Sultana

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